EASY WHITE BBQ SAUCE
We loved the white BBQ sauce we sampled on vacations, but it's not available here, so this is our adaptation of it.
Provided by Lorin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time P1DT10m
Yield 14
Number Of Ingredients 9
Steps:
- Stir mayonnaise, vinegar, lemon juice, black pepper, horseradish, salt, sugar, garlic, and cayenne pepper together in a bowl until smooth.
- Cover bowl with plastic wrap and refrigerate for 1 day before serving.
Nutrition Facts : Calories 171.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 18.7 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.8 g, Sodium 302 mg, Sugar 0.5 g
ALABAMA-STYLE WHITE BARBECUE SAUCE
This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.
Nutrition Facts : Calories 540.1 calories, Carbohydrate 4.7 g, Cholesterol 27.9 mg, Fat 58.4 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 8.7 g, Sodium 788.5 mg, Sugar 1.8 g
HORSERADISH WHITE BARBECUE SAUCE
This horseradish white barbecue sauce has the sweet zesty tang of Alabama white barbecue sauce offset with a warm finish of extra horseradish and hot sauce.
Provided by David & Debbie Spivey
Categories Condiment Main Course
Time 5m
Number Of Ingredients 8
Steps:
- Whisk the ingredients together in a small bowl. Pour the barbecue sauce into a jar with lid. Refrigerate for at least one hour to allow the flavors to meld together.
Nutrition Facts : Calories 244 kcal, Carbohydrate 1 g, Fat 26 g, SaturatedFat 4 g, Cholesterol 14 mg, Sodium 230 mg, Sugar 1 g, ServingSize 1 serving
WHITE BBQ SAUCE
A friend of my mom's from Alabama gave her this recipe. It will keep in the refrigerator for several weeks. Remember to keep any sauce you use for brushing or basting meat separate from the rest, for food safety reasons!
Provided by D. L. Mooney
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, combine the mayonnaise, pepper, salt, lemon juice, vinegar and sugar. Mix all together until smooth. Use to baste chicken, pork chops or ribs as they cook on the grill. Serve extra as dipping sauce!
Nutrition Facts : Calories 142.1 calories, Carbohydrate 3.3 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 685.8 mg, Sugar 2.4 g
QUICK WHITE BBQ SAUCE
This white sauce is absolutely perfect for pulled chicken sandwiches. Don't be afraid of the horseradish. It seems like it would be a lot but is really isn't.
Provided by Bradley Miller
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 15m
Yield 48
Number Of Ingredients 7
Steps:
- Stir mayonnaise, horseradish, vinegar, sugar, salt, black pepper, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 69.5 calories, Carbohydrate 1.2 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 179.9 mg, Sugar 0.8 g
ALABAMA WHITE BARBECUE SAUCE
Great chicken wing sauce - creamy, tangy, with a just a pinch of heat.
Provided by Tmack
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5m
Yield 20
Number Of Ingredients 11
Steps:
- Combine mayonnaise, horseradish, apple cider vinegar, lemon juice, Dijon mustard, sea salt, pepper, cayenne pepper, oregano, garlic powder, and minced garlic in a bowl. Whisk until creamy.
- Store in an airtight container until ready to use.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 1.6 g, Cholesterol 8.4 mg, Fat 17.5 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 238.2 mg, Sugar 0.6 g
SUICIDE HORSERADISH BARBECUE DIPPING SAUCE
This recipe has two main ingredients, fresh horseradish root and my favorite commercial barbecue sauce, which is Stubbs. Stubbs is an important brand for this recipe because it is not too sweet. You combine these two ingredients to make one really "kicked up" dipping sauce or spread for both prepared meats or veggies. You can use the horseradish sauce without the barbecue sauce and vise-versa if you would like, but the combination of both makes a really good special sauce. Note: Here in NY City, horseradish roots come and go in the supermarkets. You may need to find them in a specialty store (e.g. Koshur or Chinese). If you don't know what they look like, go to the root vegetable section. They look somewhat like parsnips, but are larger, darker and more earthy textured. Really fresh horseradish root will have small supple green leaves on the thicker ends.
Provided by The Mad Slovak
Categories Sauces
Time 30m
Yield 2 1/2 pints, 36-48 serving(s)
Number Of Ingredients 4
Steps:
- Thoroughly rinse the horseradish roots, and then peel them with a potato peeler until all dark areas are gone. Use the blunt tip of the peeler to remove imbedded dark areas of the root. ***The amout of horseradish that you use/add to the rest of the ingredients is up to you, and depends on how mild or potent you want the sauce to be and/or what consistency you want (also, see below).
- Cut the horseradish root in sections that will fit into the hopper of your food processor.
- Use the shredding wheel of your food processor to produce thin slivers of horseradish. At this point, it is like chopping onions, try to keep your face away from the top of the processor. The fumes are pretty intense. You may need to make two batches of the horseradish, depending on the volume of your processor.
- Remove the shredding wheel and horseradish from the processor and place horseradish into a bowl. Fold in 1/4 cup of vinegar and mix with a spoon. This will stabilize the horseradish so the desired fumes and flavor will not escape.
- Wipe clean the inside of your processor with a moistened paper towel. Insert the standard chopping blade into the processor. Add the shredded horseradish back into the processor, and then add approximately 14 ounces of sour cream to the horseradish. Process until the mixture is creamy, however, there should be some noticeable texture to the mixture. Add more sour cream if a creamier mixture is desired, then process for about 10 seconds.
- At this point you may want to decide how much plain horseradish sauce you want and how much horseradish with barbecue sauce you want.
- To make the horseradish barbecue dipping sauce, simply combine approximately 3 parts of the prepared horseradish sauce to approximately 5 parts Stubbs Barbecue Sauce. After you comine the two, place the mixture in a sealed Tupperware container. You may also store in a sealed Mason Jar. Although there is sour cream in these recipes, I have found that if I store the sauces in a sealed container in the refrigerator, it will stay viable for several weeks. The intensity of the horseradish will not allow bacteria to feel at home (my own unprofessional opinion).
- Hint. Before you experience the true taste of the sauces, allow to rest in their containters, refrigerated for at least 24 hours. And, when tasting for the first time, use no more that approximately 1/2 teaspoon. This will cure any nasal congestion or sinus problems that you may have! Enjoy!
- Enjoy!
Nutrition Facts : Calories 25.2, Fat 2.4, SaturatedFat 1.5, Cholesterol 5.1, Sodium 6.2, Carbohydrate 0.5, Protein 0.4
WHITE BARBECUE SAUCE
White barbecue sauce is indigenous to northern Alabama, where it adorns the chicken at Big Bob Gibson's barbecue emporiums in Decatur. It melts into beautiful lacquer over the grill or in the oven, bringing a tangy slickness to all that it touches. It's also quite good on bluefish.
Provided by Sam Sifton
Categories easy, quick, condiments
Time 10m
Number Of Ingredients 7
Steps:
- Combine the mayonnaise, vinegar, lemon juice, horseradish and mustard powder in a medium nonreactive bowl, and whisk until smooth.
- Add salt, pepper and cayenne to taste. Brush on grilled or roasted chicken during the end of the cooking process, and pass remaining sauce at the table.
ALABAMA WHITE BARBECUE SAUCE
Provided by Steven Raichlen
Categories easy, condiments, side dish
Time 5m
Yield 1 3/4 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in mixing bowl, and whisk until smooth. Serve with barbecued chicken, or as a dip for grilled vegetables.
Nutrition Facts : @context http, Calories 468, UnsaturatedFat 43 grams, Carbohydrate 1 gram, Fat 51 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 8 grams, Sodium 382 milligrams, Sugar 0 grams
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