FAST COOKIES FOR GRANDKIDS
When the grandkids come over and you need to make some cookies fast, this will do the trick. Easy and few ingredients.
Provided by Salt Press
Categories Dessert
Time 17m
Yield 16 cookies, 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees.
- Combine flour, butter, sugar and vanilla in food processor or a large bowl. Combine until the mixture forms a dough.
- Divide dough half. Divide each half into halves, and repeat until you have a total of 16 pieces.
- Roll each of the 16 pieces into a ball and place on ungreased cookie sheet.
- Bake for 7 minutes to 9 minutes or until lightly browned on edges.
- Allow to cool for 2 minutes then remove from cookie sheets.
- To decorate you can frost with ready made cake frosting and sprinkle with decorative sugar.
Nutrition Facts : Calories 701.9, Fat 46.6, SaturatedFat 29.2, Cholesterol 122, Sodium 328.2, Carbohydrate 64.5, Fiber 1.7, Sugar 17, Protein 6.9
GRANDPA'S COOKIES
My grandpa, a widower, raised his three sons on his own and did all the cooking and lots of baking. I can still picture him making these tasty cookies. -Karen Baker, Dover, Ohio
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5 dozen.
Number Of Ingredients 8
Steps:
- Cream butter and brown sugar until light and fluffy. Beat in eggs, water and vanilla. In a separate bowl, whisk together remaining ingredients; gradually add to creamed mixture, and mix well. , Shape into two rolls; wrap in plastic. Chill 4 hours or overnight. , Preheat oven to 375°. Cut rolls into 1/4-in. slices; place 2 in. apart on greased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 84 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 60mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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