Fruit Smoothie Popsicles Recipes

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FRUIT SMOOTHIE POPSICLES



Fruit Smoothie Popsicles image

Fruit Smoothie Popsicles made with just 4 ingredients. Awesomely vegan and gluten-free, these healthy popsicles are the perfect summer treat!

Provided by Andrea Soranidis - The Petite Cook

Categories     Dessert

Time 15m

Number Of Ingredients 4

100 g strawberries
2 nectarines
2 teaspoon maple syrup
200 ml almond milk

Steps:

  • Chop the strawberries and nectarines and set aside.
  • In a blender, add in strawberries, half of the milk and 1 tsp of maple syrup. Blend until smooth.
  • Divide the strawberry smoothie among 3 ice lolly molds, put in the sticks and freeze for about 3 hours or overnight.
  • Place nectarines, the remaining milk, and maple syrup into the blender, and mix until smooth.
  • Divide the nectarine smoothie into the remaining 3 ice lolly molds, put in the sticks and freeze for about 3 hours or overnight.

Nutrition Facts : Calories 37 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 44 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

FRUIT SMOOTHIE POPSICLES



Fruit Smoothie Popsicles image

Provided by Judy

Number Of Ingredients 5

20 strawberries (I used frozen, slightly thawed)
1 banana
1 C. orange juice
1 C. vanilla flavored yogurt
Honey or other sweetener of your choice, to taste

Steps:

  • Add strawberries, banana, orange juice and yogurt to blender.
  • Blend until smooth. Taste and add honey or your favorite sweetener, if needed, then blend to combine.
  • Pour mixture into popsicle molds (add the sticks) and freeze for 4 hours or until frozen.

HOMEMADE FRUIT SMOOTHIE POPSICLES



Homemade Fruit Smoothie Popsicles image

My kids love these quick, healthy, easy to make popsicles. Experiment with different types of fruit, our favorites are blueberry banana and strawberry banana. The basic recipe came from the back of the carnation dry milk box. Ha Ha, I just noticed I forgot the "H" in smoothie in the recipe title. :)

Provided by littlethibault

Categories     Frozen Desserts

Time 5m

Yield 12-16 popsicles, 12-16 serving(s)

Number Of Ingredients 5

4 cups fresh fruit or 4 cups frozen fruit
1 1/3 cups nonfat dry milk powder
1 cup water
1 cup ice cube
3 tablespoons sugar (or to taste)

Steps:

  • Place all ingredients in blender, cover and blend until smooth. Pour into popsicle molds and insert sticks. Freeze until solid.

DENISE'S FRUIT SMOOTHIE POPSICLES



Denise's Fruit Smoothie Popsicles image

Whenever we have fruit that doesn't get eaten before it starts to droop we store it in the freezer until we can use it at a later date. Bananas are super easy to freezer right in their own peel and we store strawberries, blueberries, cantaloupe and other leftover fruit in plastic freezer bags for use in breads, pancakes, smoothies and these fabulous popsicles. They taste like ice cream and they're so good that the kids beg for more.

Provided by ElizabethKnicely

Categories     Dessert

Time 6h5m

Yield 14 popsicles, 14 serving(s)

Number Of Ingredients 5

2 bananas
2 cups strawberries
3 cups strawberry yogurt (6 ounces)
1 (12 fluid ounce) container frozen pineapple orange juice
14 popsicle sticks

Steps:

  • Place peeled bananas and cored strawberries in a blender and pulse for a few seconds, add three cups of strawberry or plain yogurt and one container of frozen concentrate pineapple orange juice. Blend well.
  • Pour mixture into popsicle molds or you can use disposable cups. Simply place plastic wrap over each cup and push popsicle sticks 3/4 of the way through the plastic so they will remain upright. Freeze for six hours and enjoy!

Nutrition Facts : Calories 85.4, Fat 0.9, SaturatedFat 0.5, Cholesterol 3, Sodium 32.8, Carbohydrate 17.4, Fiber 0.9, Sugar 5.3, Protein 2.9

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