Jersey Girl Chili With Beans Recipes

JERSEY GIRL CHILI WITH BEANS

Steps:

• 1. fry meat until browned, add onions, garlic and peppers. cook for about 3 minutes then add spices and tomato sauce.
• 2. transfer to crock pot, add canned beans and simmer for 3 hours.
• 3. Remove whole chili peppers.Serve over rice with shredded cheddar cheese.

GROUND BEEF CHILI WITH BEANS

Steps:

• Pour tomatoes into a large stockpot over medium heat.
• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to the stockpot.
• Cook and stir chorizo in the same hot skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer chorizo to the stockpot.
• Heat oil in the same skillet over medium-high heat. Saute onions and garlic until very well cooked and translucent, 7 to 10 minutes. Add cumin and chili powder and cook for about 3 minutes more. Transfer onions to the stockpot with lime juice, salt, and black pepper. Stir black beans, pinto beans, and kidney beans into the pot.
• Heat the skillet over medium-high heat and lightly saute bell peppers, about 5 minutes. Add to the stockpot.
• Add corn to the stockpot and season with additional salt and pepper. Add hot sauce to taste and simmer for 30 minutes more. Sprinkle cilantro on top and serve.

MEXICAN-STYLE BEEF AND BEAN CHILI

Steps:

• Preheat the oven broiler.
• Spread the tomatoes, garlic, poblanos, onion, and Serrano chile out on a rimmed baking sheet. Broil, flipping until charred on all sides, about 3 minutes for the garlic and 10 minutes for the rest of the vegetables. Cool slightly and then core the tomatoes, stem the chiles and peel the garlic. Transfer all of the charred vegetables to a blender and pulse into coarse sauce.
• Heat the oil in a large Dutch oven or pot over high heat. Sprinkle the meat with salt and pepper and working in batches, add the beef the oil and cook until browned on all sides, about 3 minutes per batch. Transfer the meat to a large plate as it is browned.
• Add the chili powder, cumin, flour, oregano, chipotle powder and cinnamon to the pan drippings and whisk to make a paste. Stir in the beer and 2 cups water. Return the meat to the Dutch oven along with the collected juices, the tomato-pepper mixture and 2 teaspoons salt. Bring to a boil, reduce the heat to low, cover, and simmer for 30 minutes. Add the beans bring back to a simmer and cook, uncovered, stirring occasionally, until the meat is tender and the sauce is thick, about 1 1/2 hours more. Stir in the cocoa powder and adjust the seasoning with additional salt and pepper. Serve with diced avocado, shredded red cabbage, cilantro leaves, Cotija cheese and lime wedges.

SOUTHWESTERN BLACK BEAN JERKY CHILI

Steps:

• Brown ground beef in large skillet or dutch oven.
• Drain off fat from ground beef.
• Return beef to same pan and add diced onions.
• Saute for 2 minutes on medium heat.
• Add garlic, jerky and green bell peppers.
• Carmelize vegetables.
• Add tomato paste and deglaze with beef or chicken stock.
• Add chili sauce and then remaining ingredients except for the cilantro.
• Simmer on medium low heat for one hour or until all seasonings are fully incorporated into the chili.
• Season chili to taste at the end and take off the heat and add the fresh chopped cilantro.
• You want to try to keep the cilantro as green as possible.
• Serve the chili with shredded smoked mozzarella cheese or Monterey Jack.
• Note: Use very little salt in chili since you will get most of your needed salt from the jerky.
• Also, keep in mind that chipotle peppers are very spicy and you need just a little bit.
• Another suggestions: The chili could be served with fried tortilla chips or warm flour tortillas or flat bread would be nice as well.

THE ULTIMATE CHILI

Steps:

• In a large skillet over medium-high heat, cook ground beef until evenly browned. Drain off grease, and season to taste with salt and pepper.
• In a slow cooker, combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red wine vinegar. Season with chili powder, cumin, parsley, basil and Worcestershire sauce. Stir to distribute ingredients evenly.
• Cook on High for 6 hours, or on Low for 8 hours. Pour in the wine during the last 2 hours.

CHILI CON CARNE WITH BEANS

Steps:

• Saute meat, onions and garlic until done.
• Add remaining ingredients and simmer for 2 hours.
• The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking.