Blueberry Or Cherry Angel Dessert Recipes
BLUEBERRY ANGEL DESSERT
Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. It's the perfect way to end a summer meal. -Carol Johnson, Tyler, Texas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13x9-in. dish; top with pie filling. Refrigerate, covered, at least 2 hours before serving.
Nutrition Facts : Calories 384 calories, Fat 10g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 223mg sodium, Carbohydrate 70g carbohydrate (50g sugars, Fiber 3g fiber), Protein 3g protein.
BLUEBERRY OR CHERRY DESSERT
Great to feed a lot of people at a potluck. Great-grandma gave recipe to me. This is a rectangular cheesecake.
Provided by v monte
Categories Desserts Pies Fruit Pie Recipes
Time 1h50m
Yield 28
Number Of Ingredients 8
Steps:
- Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9x13 pan.
- Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.
- Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.
- Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.
Nutrition Facts : Calories 353.9 calories, Carbohydrate 50.9 g, Cholesterol 52.9 mg, Fat 15.4 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 9.6 g, Sodium 198.7 mg, Sugar 39.5 g
CHERRY ANGEL DESSERT
This dessert is easy to decorate for the holidays, and it's perfect for family reunions.-Viorene Larson, Sious Falls, South Dakota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Line an ungreased 13-in. x 9-in. dish with cake cubes. Cover with pie filling. , In a bowl, whisk milk and pudding mix for 2 minutes. Stir in sour cream. Carefully spread over pie filling; top with whipped topping. , Cover and refrigerate for at least 24 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 0g sugar total.
BLUEBERRY OR CHERRY ANGEL DESSERT
Make and share this Blueberry or Cherry Angel Dessert recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a large mixing bowl, beat cream cheese and sugar; fold in whipped cream and cake cubes.
- Spread evenly into a 13x9 ungreased pan; top with pie filling.
- Cover and refrigerate for at least 2 hours before cutting into squares.
Nutrition Facts : Calories 709, Fat 17.6, SaturatedFat 12.5, Cholesterol 31.2, Sodium 488.3, Carbohydrate 132.1, Fiber 4, Sugar 100.2, Protein 7.7
BLUEBERRY ANGEL FOOD CAKE
Inspired by Recipe#3794. I found that the blueberries and juice get more evenly distributed than peaches do, for more fruit flavor in every bite! Note: This works best if you have the "1-packet" type of angel food cake mix. If you have the "2-packet" kind, you can empty both packets into the bowl together, but you may end up with a slightly denser cake. Feel free to try this with other kinds of fruit in juice. I'd like to know how it turns out! I've already made it with pineapple, peaches, and blueberries. I might try strawberries next....
Provided by lucid501
Categories Dessert
Time 45m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 2
Steps:
- Dump the angel food cake mix into a mixing bowl. Add the can of blueberries, juice and all.
- Do NOT add the water specified on the box -- just cake mix and fruit/juice.
- Mix with electric mixer on low speed and then bake as directed on the cake mix box.
- Top with whipped cream and fresh berries if desired.
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