WHITE GAZPACHO WITH CORN AND CRABMEAT
I clipped this recipe from Gourmet magazine years ago and then misplaced it. Luckily I had emailed it to a friend and she found it in her archives. It's a wonderful version of Gazpacho. Very easy, and very elegant.
Provided by DKitc
Categories Crab
Time 50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Process the almonds, garlic, and salt in a food processor or blender until finely ground.
- Add the vinegar and process.
- Remove the crust from the bread, and soak in the water.
- Wring out the water, reserving the water, and add bread to the processor
- Process until reduced to a fine paste. As motor runs, dribble the olive oil into the paste.
- Add one cup of the reserved water, and process. Remove to a large bowl.
- Add the corn and the grapes to processor and puree.
- Stir into the almond mixture.
- Whisk in enough of the remaining water to make the soup slightly thicker than you want it when serving. Press mixture through a fine sieve.
- Press hard on solids, and then discard them.
- Chill soup and season with salt, white pepper and additional vinegar to taste.
- While soup chills:
- Preheat oven to 400
- line two sheets. Toss grapes with a teaspoon of oil, and put in one sheet.
- Toss tomatoes with the other teaspoon of oil, and put in other sheet.
- bake grapes and tomatoes switching position of pans halfway through baking, until wrinkled and slightly caramelized (about 30 minutes).
- place grapes and tomatoes in a large bowl.
- Toss in the corn and the crabmeat.
- Stir Gazpacho and ladle into chilled bowls, then divide crab mixture between the bowls.
Nutrition Facts : Calories 560.4, Fat 36.4, SaturatedFat 4.7, Sodium 868.5, Carbohydrate 53, Fiber 6.1, Sugar 15.1, Protein 11.1
GAZPACHO WITH CUMIN, BASIL, AND CRABMEAT
The ultimate summertime soup. This recipe comes from the always lovely Windsor Court Hotel in New Orleans. My favorite hotel in the big city. I love this soup. I could eat this any time of year but do prefer it on a hot day with a chilled dry white wine.
Provided by Penny Stettinius
Categories Onions
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the tomatoes, garlic, cucumber, onion, bell pepper, cayenne, cumin, vinegar, and oil in a blender or food processor fitted with the metal blade and puree on high for 1 minutes, or until the mixture reaches the consistency of tomato soup.
- Season with salt and pepper, cover, and chill in the refrigerator for at least 1 hour.
- Place four glass serving bowls in the freezer to chill.
- Refrigerate the crabmeat until ready to use.
- When the soup is thoroughly chilled, remove from the refrigerator and stir well.
- Pour equal portions into the four chilled bowls.
- Spoon an equal portion of crabmeat into the center of each and sprinkle with the minced basil.
- Serve immediately.
Nutrition Facts : Calories 187.1, Fat 11.2, SaturatedFat 1.6, Cholesterol 44.2, Sodium 175.7, Carbohydrate 11, Fiber 2.6, Sugar 5.8, Protein 12.3
More about "white gazpacho with corn and crabmeat recipes"
GAZPACHO WITH CRAB | CANS GET YOU COOKING
Web 1 8.75-ounce can corn kernels, drained 1 6-ounce can crabmeat, drained and flaked 1 tablespoon chopped fresh cilantro PREPARATION In food …
From cansgetyoucooking.com
Estimated Reading Time 50 secs
From cansgetyoucooking.com
Estimated Reading Time 50 secs
See details
GAZPACHO WITH AVOCADO AND CORN RECIPE - SIMPLY RECIPES
Web Jun 29, 2022 Add the remaining ingredients: Stir in the tomato juice, vinegar, salt, pepper, Tabasco, and several grindings of black pepper. Stir in the corn and diced avocado. Taste and adjust the salt, vinegar and …
From simplyrecipes.com
From simplyrecipes.com
See details
GREEN GAZPACHO WITH CRAB | OREGONIAN RECIPES
Web Aug 28, 2012 1 cup cubed crustless white bread (2 ounces) 1 cup water 1/2 cup Dungeness crab meat 2 tablespoons minced fresh chives Instructions In a food processor, purée the cucumber, the 1 cup chopped...
From recipes.oregonlive.com
From recipes.oregonlive.com
See details
SWEET CORN CRAB CHOWDER GAZPACHO - THE STARVING CHEF
Web Jun 14, 2021 3 cups lump crab meat (fully cooked), chilled 3 cups sweet corn + more for topping ¼ cup shallot finely diced 2 jalapeno one diced + one sliced, for topping 1 …
From thestarvingchefblog.com
Cuisine Cookout, SummerCategory Soup, SummerServings 4Total Time 3 hrs 30 mins
From thestarvingchefblog.com
Cuisine Cookout, SummerCategory Soup, SummerServings 4Total Time 3 hrs 30 mins
See details
HEALTHY GAZPACHO RECIPES | EATINGWELL
Web Herby White Gazpacho This take on gazpacho replaces the tomato with melon or grapes for a sweeter taste and gets its silky texture from Marcona almonds. If you can't find …
From eatingwell.com
From eatingwell.com
See details
GAZPACHO | RECIPETIN EATS
Web Jan 29, 2023 Marinate – Toss all the vegetables with the garlic, vinegar, olive oil, salt and pepper. Then set aside to marinate, preferably overnight or at least 3 hours. This allows …
From recipetineats.com
From recipetineats.com
See details
CORN GAZPACHO WITH CRAB RECIPE | RECIPE | COLD SOUP RECIPES, …
Web Jul 10, 2019 - Top corn gazpacho with crab, green onions, corn kernals, and tomato for a refreshing summer soup. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.ca
From pinterest.ca
See details
CORN GAZPACHO WITH CRAB RECIPE | RECIPE | GAZPACHO RECIPE, …
Web Jun 18, 2018 - Top corn gazpacho with crab, green onions, corn kernals, and tomato for a refreshing summer soup. Pinterest. Today. Watch. Explore. When autocomplete results …
From pinterest.com
From pinterest.com
See details
CUCUMBER GAZPACHO RECIPE WITH CRAB SALAD - GREAT BRITISH CHEFS
Web 1 Japanese white radish 2 Bring the vinegar, sugar and water to the boil. Allow to cool, then pour over the radish slices. Coat well and leave for an hour or so to pickle 42ml of white …
From greatbritishchefs.com
From greatbritishchefs.com
See details
SPICY SWEET CORN & TOMATO GAZPACHO - VEGETARIAN 'VENTURES
Web Aug 1, 2016 The steps for this sweet corn and tomato gazpacho are simple: Add the tomatoes, corn, bell peppers, and shallot to a bowl. Stir in the salt, then let sit for 30 …
From vegetarianventures.com
From vegetarianventures.com
See details
GAZPACHO WITH CRAB MEAT RECIPE | DELICIOUS. MAGAZINE
Web Method Whizz ½ cucumber, red onion, fresh tomato juice, olive oil, ½ red pepper and sherry vinegar in a processor until smooth. Season. Finely chop and stir in the remaining …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
WATERMELON GAZPACHO WITH CRABMEAT RECIPE - LOUISIANA COOKIN
Web In a large bowl, combine mayonnaise, lime zest and juice, remaining 1 tablespoon jalapeño, sliced mint, red pepper, sugar, and salt to taste. Add crabmeat, and gently toss. To …
From louisianacookin.com
From louisianacookin.com
See details
THE STARVING CHEF RECIPE: CRAB & CORN GAZPACHO
Web Add the cream and pulse until smooth. Transfer the contents of the blender to a large pot over medium high heat. Simmer for 15-30 minutes, until the mixture has thickened. Stir in …
From mimivanderhaven.com
From mimivanderhaven.com
See details
GAZPACHO WITH CRABMEAT RECIPE - RECIPEZAZZ.COM
Web Small Batch Cooking (2643) Occasion. Brunch (5729)
From recipezazz.com
From recipezazz.com
See details
GAZPACHO WITH CRABMEAT RECIPE - RECIPEZAZZ.COM
Web Small Batch Cooking (2646) Occasion. Brunch (5742)
From recipezazz.com
From recipezazz.com
See details
GAZPACHO WITH CRABMEAT RECIPE - RECIPEZAZZ.COM
Web Jun 18, 2016 Step 1. To make the soup: working in batches, puree all the ingredients except for the cayenne (tomatoes - vinegar) in a blender; strain through a sieve into a …
From recipezazz.com
From recipezazz.com
See details
WHITE GAZPACHO WITH CORN AND CRABMEAT - RECIPES ON RAILS
Web Puree the corn and the grapes till smooth. Combine the grapes and the almonds in a large bowl. Whisk in the remaining water. Press mixture through a fine sieve. Press hard on …
From recipesonrails.com
From recipesonrails.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love