OUTBACK STEAKHOUSE BLOOMIN ONION
You can make some magic in your kitchen when you make this blooming onion at home.
Provided by Stephanie Manley
Categories Appetizer
Time 40m
Number Of Ingredients 13
Steps:
- Combine and mix well. Mix cornstarch, flour, and seasonings until well blended. Add beer and mix well. Cut about 3/4" off top of onion and peel. Cut into onion 12 to 16 vertical wedges, but do not cut through the bottom root end. Remove about 1" of petals from the center of the onion. You may want to separate the onion petals slightly, but do not do this too much or you will destroy the onion.
- Dip onion in seasoned flour; remove excess by shaking. Separate petals to coat thoroughly with batter. Dip in the batter. Dip in flour mixture again. Gently place in fryer basket and deep-fry at 375 to 400 degrees for 1 and 1/2 minutes. Turn over and fry an additional 1 and 1/2 minutes. Drain on paper towels. Place onion upright in a shallow bowl and remove center core with circular cutter or apple corer. Serve hot with Creamy Chili Sauce.
Nutrition Facts : Calories 600 kcal, Carbohydrate 125 g, Protein 15 g, Fat 1 g, Sodium 617 mg, Fiber 7 g, Sugar 17 g, ServingSize 1 serving
BLOOMING ONION
Coated with a crispy, flavorful breading, this EASY Blooming Onion recipe can't be beat- just like Outback! Complete with a Bloomin' Onion sauce, too!
Provided by Jessica Formicola
Categories Appetizer
Time 2h40m
Number Of Ingredients 14
Steps:
- Start by cutting off 1/2 inch from the top of the onion, then peel the outer skin from the onion.
- Place the onion cut-side down. Starting about 1/2 inch from the root, make a downward cut all the way through to the board.
- Repeat to make four evenly spaced cuts around the onion. Make 3 additional cuts between each section until you have 16 evenly spaced cuts.
- Place the onion in a bowl of ice water, cut side down, for 2 hours.
- In a mixing bowl, whisk flour, paprika, cayenne, cumin, thyme, oregano, Kosher salt and white pepper.
- In a separate medium deep bowl, whisk together eggs, milk, and 1 cup water.
- Place the onion in a clean bowl, cut-side up, spoon flour mixture over the onion being mindful to get in all the nooks and crannies. If parts re left bare, the wet batter won't stick. Tap off excess flour and reserve.
- Cut side down, dredge floured onion in the wet ingredients, pull up and return to flouring mixing bowl, spooning flour over the top again.
- Place the onion into the refrigerator for about 10 minutes to let is set. Meanwhile, prepare the frying oil.
- In a high sided Dutch oven or deep fryer, heat vegetable or peanut oil to 400 degrees.
- Remove the onion from the refrigerator and shake any excess flour from the onion (it will burn in the oil while frying).
- Using a wire skimmer lower the onion, cut side down, into the oil. Oil temperature will fall, maintain at 350 degrees for duration of cooking.
- Fry until golden brown, about 8-9 minutes, turning halfway through so the root side is down.
- Remove onion using your wire skimmer and drain on paper towels.
- Serve hot with dipping sauce.
- If you've tried this recipe, come back and let us know how it was in the comments and ratings!
Nutrition Facts : Calories 832 kcal, Carbohydrate 64 g, Protein 13 g, Fat 60 g, SaturatedFat 46 g, Cholesterol 88 mg, Sodium 352 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
OUTBACK BLOOMIN ONION SAUCE
Make the Outback Bloomin Onion sauce at home. Great for onion rings, sandwich spread, or steak sauce.
Provided by Stephanie Manley
Categories Sauces
Time 20m
Number Of Ingredients 9
Steps:
- Combine all ingredients and mix well. Cover and place in the refrigerator for at least 30 minutes before serving.
Nutrition Facts : Calories 197 kcal, Carbohydrate 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 377 mg, Sugar 1 g, ServingSize 1 serving
OUTBACK STEAKHOUSE BLOOMIN' ONION AND SAUCES
copy cat recipe said to be the real thing. I can't tell.
Provided by alberta smith
Categories Vegetable Appetizers
Number Of Ingredients 15
Steps:
- 1. Prepare the Seasoned Flour: Combine flour, paprika, garlic powder, pepper and cayenne until well blended.
- 2. Prepare the Batter: Mix cornstarch, flour, and seasonings until well blended. Add beer, mix well.
- 3. Prepare the Onion: Cut about 3/4″ off top of onion and peel.
- 4. Cut into onion 12 to 16 vertical wedges, but do not cut through bottom root end.
- 5. Remove about 1″ of petals from center of onion. You can place the cut onions in cold water for a few hours to help "open" them up (just make sure that you drain them well).
- 6. Dip onion in seasoned flour and remove excess by gently shaking.
- 7. Separate petals and dip in batter to coat thoroughly.
- 8. Gently place in fryer basket and deep fry at 375 to 400 for 1 1/2 minutes.
- 9. Turn over, and fry an additional 1 1/2 minutes or until golden brown.
- 10. Drain on paper towels.
- 11. Place onion upright in a shallow bowl and remove center core with a circular cutter or apple corer.
- 12. Serve hot with dipping sauce and chili sauce.
- 13. Outback Dipping Sauce: Ingredients: 1/2 cup mayonnaise 2 teaspoons ketchup 2 teaspoons creamed horseradish 1/4 teaspoon paprika 1/4 teaspoon salt 1/8 teaspoon dried oregano 1 dash black pepper 1 dash cayenne Directions: Blend everything together well and refrigerate for 2 hours or overnight.
BLOOMING ONION
A delicious onion sliced to bloom, then coated and deep-fried. The recipe for the dipping sauce is also included.
Provided by Joanne Bruck
Categories Appetizers and Snacks
Time 35m
Yield 4
Number Of Ingredients 19
Steps:
- Make the dipping sauce: Combine mayonnaise, ketchup, horseradish, paprika, 1/4 teaspoon salt, 1 dash black pepper, and 1 dash cayenne pepper in a small bowl and refrigerate it until needed.
- Beat egg and combine it with milk in a bowl large enough to hold the onion. In another bowl, combine flour, salt, cayenne pepper, black pepper, garlic powder, thyme, oregano, and cumin.
- Prepare the onion: cut approximately 3/4 to 1 inch off of the top and bottom of the onion, remove skin. Remove the 1-inch diameter core from the middle of the onion. Using a large, sharp knife, slice down the center of the onion about 3/4 of the way down, turn 90 degrees and slice again. Keep slicing the sections in half, being careful not to cut to the bottom, until you have 16 sections. Spread the petals apart to make coating easier.
- Dip the onion in the milk, then coat well with the flour mixture. Separate the petals again and sprinkle the flour mixture between them. Once you have coated all of the petals well, dip it into the milk and into the flour mixture again. Place in the refrigerator for at least 15 minutes while you preheat the oil.
- Pour enough oil to cover the onion into a deep fryer or deep pot. Preheat the oil to 350 degrees F (175 degrees C).
- Fry the onion right side up in the oil for 10 minutes or until golden brown. Remove from oil and let drain in a rack or paper towels. Open the center of the onion wide so that you can put the small bowl of dipping sauce in the center.
Nutrition Facts : Calories 787 calories, Carbohydrate 33.4 g, Cholesterol 64.9 mg, Fat 70.3 g, Fiber 2 g, Protein 8 g, SaturatedFat 11 g, Sodium 1255.1 mg, Sugar 5.7 g
OUTBACK STEAKHOUSE'S BLOOMING ONION RECIPE
Make Outback Steakhouse's Blooming Onion Recipe at home tonight for your family. Our Secret Restaurant Recipe for their Bloomin' Onion and Creamy Chili Dipping Sauce tastes just like Outback Steakhouse's.
Provided by Mark
Categories Appetizer
Time 50m
Number Of Ingredients 15
Steps:
- Prepare Outback Steakhouse's Blooming Onion Creamy Chili Dipping Sauce according to recipe below. Set aside.
ALMOST-FAMOUS BLOOMIN' ONION
This crispy fried onion has pull-apart "petals" that you can dip into a creamy, spiced sauce.
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 4 servings
Number Of Ingredients 20
Steps:
- Combine all of the dip ingredients in a bowl, cover and refrigerate.
- Slice the onion (see Cook's Note). Whisk the flour, cayenne, paprika, thyme, oregano, cumin and 1/2 teaspoon black pepper in a bowl. In a small deep bowl, whisk the eggs, milk and 1 cup water.
- Place the onion in a separate bowl, cut-side up, and pour all of the flour mixture on top. Cover the bowl with a plate, then shake back and forth to distribute the flour. Check to make sure the onion is fully coated, especially between the "petals." Lift the onion by the core, turn over and pat off the excess flour; reserve the bowl of flour.
- Using a slotted spoon, fully submerge the onion in the egg mixture (spoon on top, if necessary). Remove and let the excess egg drip off, then repeat the flouring process. Refrigerate the onion while you heat the oil.
- Fill a large deep pot with at least 3 inches of the oil, leaving 2 inches of space at the top. Heat the oil over medium-high heat until a deep-fry thermometer registers 400 degrees. Pat off excess flour from the onion. Using a wire skimmer, carefully lower the onion into the oil, cut-side down. Adjust the heat so the oil temperature stays close to 350 degrees. Fry about 3 minutes, then turn the onion over and cook until golden, about 3 more minutes; drain on paper towels. Season with salt and serve with the dip.
OUTBACK STEAKHOUSE BLOOMIN ONION RECIPE - (4/5)
Provided by Treebs
Number Of Ingredients 24
Steps:
- 1. for the seasoned flour-combine flour, paprika, garlic powder, pepper and cayenne-mix well. 2. For the Dipping sauce - Blend everything together well and refrigerate for 2 hours or overnight. 3. For the batter -Mix cornstarch, flour and seasonings until well blended. 4. Add beer and mix well. 5. Cut about 3/4 inch off top of onion and peel. 6. Cut into onion 12-16 vertical wedges but do not cut through bottom root end. 7. Remove about 1 inch of petals from center of onion (You can place the cut onions in cold water for a few hours to help "open" them up -- just make sure that you drain them well). 8. Dip in seasoned flour and gently shake to remove excess. 9. Separate petals to coat thoroughly with batter. 10. Gently place in a fryer basket and deep fry at 375-400 for 1 1/2 minutes. 11. Turn over and fry 1 1/2 minutes more or until golden brown. 12. Drain on paper towels.
OUTBACK STEAKHOUSE BLOOMIN' ONION
This is the whole Outback Steakhouse Bloomin' Onion Sha-bang! I've done it twice for Superbowl and it's great-easier to do the second time but not hard at all.
Provided by Diana Adcock
Categories Vegetable
Time 24m
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- ---------Alrighty-forthe seasoned flour-----------.
- combine flour, paprika, garlic powder, pepper and cayenne-mix well.
- --------Creamychili sauce--------.
- combine mayo, sour cream, chili sauce and cayenne-mix well.
- --------Dippingsauce----------.
- Blend everything together well and let sit for 2 hours-refidgerated- or overnight.
- --------Andfor the batter---------.
- Mix cornstarch, flour and seasonings until well blended.
- Add beer and mix well.
- Cut about 3/4 inch off top of onion and peel.
- Cut into onion 12-16 vertical wedges but do not cut through bottom root end.
- Remove about 1 inch of petals from center of onion (You can place the cut onions in cold water for a few hours to help "open" them up -- just make sure that you drain them well).
- Dip in seasoned flour and gently shake to remove excess.
- Seperate peatls to coat thoroughly with batter.
- Gently place in a fryer basket and deep fry at 375-400 for 1 1/2 minutes.
- Turn over and fry 1 1/2 minutes more or until golden brown.
- Drain on paper towels.
- Place onion upright in a shallow bowl and remove center core with a circular cutter or apple corer.
- Serve hot with chili sauce and dipping sauce.
OUTBACK BLOOMIN' ONION
i used to work at outback and the only batter they use is a normal egg wash 10 eggs per 1 gal of milk. you dust w/ flour then dip in egg wash and then flour again and fry.
Provided by Teresa Johnson
Categories Lunch/Snacks
Time 23m
Yield 4-6 onions
Number Of Ingredients 12
Steps:
- Mix cornstarch, flour and seasonings until well blended.
- Add beer, mix well.
- Cut about 3/4" off top of onion and peel.
- At "Outback" they soak them cutside down in water to spread them out before "breading" them!
- Cut into onion 12-16 vertical wedges but do not cut through bottom root end.
- Remove about 1" of petals from center of onion.
- Dip onion in seasoned flour and remove excess by shaking.
- Separate petals to coat thoroughly with batter.
- Gently place in fryer basket and deep-fry at 375-400 for 1-1/2 minutes.
- Turn over and fry 1-1/2 minutes longer or until golden brown.
- Drain on paper towels.
- Place onion upright in shallow bowl and remove center core with circular cutter or apple corer.
- Serve hot with Creamy Chili Sauce.
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