Vegan No Bake Chocolate Oatmeal Cookies Recipes

NO-BAKE CHOCOLATE-OATMEAL DROP COOKIES

Steps:

• Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.
• Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.

VEGAN NO-BAKE CHOCOLATE OATMEAL COOKIES

Steps:

• Put first 4 ingredients in saucepan and bring to a boil, stirring often.
• Boil 5 minutes.
• Remove from heat and stir in oats.
• Form into small balls and drop onto wax paper.
• Let cool and serve.

NO-BAKE DAIRY-FREE VEGAN CHOCOLATE OATMEAL COOKIES

Steps:

• Gather the ingredients.
• Place a large baking sheet lined with parchment in the freezer for 15 minutes.
• Meanwhile, combine the oats, dates, ground cashews, soymilk powder and cocoa powder in a small mixing bowl. Set aside.
• In a double-boiler or a stainless-steel mixing bowl set over (but not touching) several inches of boiling water, melt the chocolate chips until completely melted.
• Remove from heat and stir in the maple syrup.
• Using a wooden spoon, mix the oat mixture into the melted chocolate , stirring until well combined.
• Remove the baking sheet from the freezer and, using a small ice cream scoop or melon baller, drop the mixture onto the parchment, about two tablespoons at a time, until all of the mixture is used.
• Place the sheet in the refrigerator until cookies are set, about one to two hours.
• Serve cold or at room temperature. Enjoy!

VEGAN NO-BAKE CHOCOLATE PEANUT BUTTER OATMEAL COOKIES

Steps:

• Add the first four ingredients into a 4-quart sauce pan.
• Bring to a rolling boil and hold for 1 minute.
• Remove from heat.
• Stir in the next 3 ingredients and drop by tablespoons onto wax paper.
• Let cool until set.

NO BAKE CHOCOLATE OATMEAL COOKIES

Steps:

• In a saucepan over medium heat combine the maple syrup, oil, cocoa and cinnamon. Boil for three minutes, stirring constantly. Remove from heat and stir in the peanut butter, rolled oats and vanilla until well blended. Drop by heaping spoonfuls onto waxed paper and chill to set, about 30 minutes.