White Fiber Mini Shells With Cherry Tomatoes Basil And Parmigiano Reggiano Cheese Recipes

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MEDIUM SHELL PASTA WITH CHERRY TOMATOES, BASIL & PARMIGIANO-REGGIANO CHEESE | BARILLA



Medium Shell Pasta with Cherry Tomatoes, Basil & Parmigiano-Reggiano Cheese | Barilla image

Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Medium Shell Pasta with Cherry Tomatoes, Basil & Parmigiano-Reggiano Cheese for a delicious meal!

Provided by Barilla

Categories     Blue Box

Yield 8

Number Of Ingredients 7

1 box Barilla Medium Shells
4 tablespoons extra virgin olive oil
1/2 small onion-diced
2 pints cherry tomatoes-halved
salt and pepper to taste
6 leaves basil-julienned
½ cup Parmigiano-Reggiano cheese-grated

Steps:

  • Bring a large pot of water to a boil.
  • In a large skillet, cook onion in olive oil for 3-4 minutes or until translucent.
  • Add tomatoes and sauté for 3-4 minutes until blistered.
  • Season with salt and pepper.
  • Cook pasta 1 minute less than package directions, drain and toss with sauce and ½ cup pasta cooking water.
  • Remove from heat and add basil and cheese.
  • Stir to combine and serve.

WHITE FIBER MINI SHELLS WITH CHERRY TOMATOES, BASIL AND PARMIGIANO-REGGIANO CHEESE



White Fiber Mini Shells with Cherry Tomatoes, Basil and Parmigiano-Reggiano Cheese image

Shell pasta is tossed in a tomato-onion sauce and seasoned with fresh basil and grated cheese.

Provided by Allrecipes Member

Categories     Vegetarian Pasta Main Dishes

Time 15m

Yield 6

Number Of Ingredients 8

1 (12 ounce) box Barilla White Fiber Mini Shells
4 tablespoons extra virgin olive oil
1 small onion, diced
2 pints cherry tomatoes, halved
1 pinch Salt to taste
1 pinch Black pepper to taste
6 leaves basil, julienned
½ cup grated Parmigiano-Reggiano cheese

Steps:

  • Bring a large pot of water to a boil.
  • In a large skillet, cook onion in olive oil for 3-4 minutes or until translucent. Add tomatoes and saute for 3-4 minutes until blistered. Season with salt and pepper.
  • Cook pasta 1 minute less than required cooking time, drain and toss with sauce and 1/2 cup pasta cooking liquid. Remove from heat and add basil and cheese.
  • Stir to combine and serve.

Nutrition Facts : Calories 348.4 calories, Carbohydrate 49.6 g, Cholesterol 5.9 mg, Fat 12.3 g, Fiber 7.4 g, Protein 10.7 g, SaturatedFat 2.5 g, Sodium 111.4 mg, Sugar 0.6 g

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