EASY ONE BOWL COCOA BROWNIES
Easy One Bowl Cocoa Brownies with a crinkly top and a soft, cakey centre.
Provided by Jessica Holmes
Categories Dessert
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides overhang.
- In a large mixing bowl, add the melted butter, sugars and vanilla and whisk together. Add the eggs, one at a time, whisking well after each one.
- Add cocoa powder, flour and salt. Whisk well until you have a thick and creamy chocolate brownie batter. Stir through chocolate chips, if using.
- Pour the brownie batter into the prepared tin and place in the oven. Bake brownies for approximately 25-30 minutes or until they no longer wobble in the middle. Transfer to a wire rack to cool completely.
Nutrition Facts : ServingSize 1 brownie, Calories 280 calories, Sugar 27.7 g, Sodium 76.8 mg, Fat 15.4 g, SaturatedFat 9.1 g, TransFat 0 g, Carbohydrate 34.6 g, Fiber 1.6 g, Protein 3.9 g, Cholesterol 92.5 mg
THE BEST FUDGY COCOA BROWNIES RECIPE (CHEWY & MOIST)
This easy homemade Fudgy Cocoa Brownies recipe is the best ever! All you need is one bowl to make these chewy and moist brownies from scratch.
Provided by Alia | Everyday Easy Eats
Categories Dessert
Time 30m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (177°C). Line an 8x8-inch baking pan with aluminum foil, leaving some overhang on the sides for easy removal. Grease the foil and set aside.
- Add the melted butter to a large mixing bowl. Whisk in the cocoa, eggs, sugar and vanilla until combined.
- Stir in the flour and salt with a rubber spatula or wooden spoon until incorporated.
- Fold in the walnuts. Pour the batter evenly into the prepared baking pan.
- Bake for 20-25 minutes until set and a toothpick inserted in the center comes out with only a few moist crumbs.
- Remove from oven and allow to cool completely in the pan set on a wire rack.
- Once cooled, lift the brownies out of the pan using the foil overhang on the sides and cut into squares.
Nutrition Facts : Calories 155 kcal, Carbohydrate 18 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 36 mg, Sodium 78 mg, Fiber 2 g, Sugar 13 g, ServingSize 1 serving
ONE BOWL COCOA BROWNIES
Customize these low-impact brownies with different combinations of your family's favorite toppings--and make everyone happy.
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with aluminum foil and spray with nonstick cooking spray.
- Stir together the sugar, butter, vanilla and eggs in a medium bowl. Add the flour, cocoa powder, salt and baking powder all at once and stir until just combined. Stir in half of the semisweet chocolate chips and spread the mixture in the prepared pan.
- Bake until the brownies begin to pull away from the edge of the pan and set in the center, 30 to 35 minutes. Immediately sprinkle with the remaining semisweet chocolate chips and let stand until the chips are melted, about 5 minutes. Spread the melted chips evenly over the top of the brownies with a spatula. Let the chocolate cool for about 10 minutes and then sprinkle with whatever combination of toppings you choose, pressing the toppings gently into the chocolate to adhere. Lift the brownies out of the pan with the foil and cool completely on a rack. Cut into 16 squares and serve.
EASY ONE BOWL FUDGY COCOA BROWNIES
Super fudgy and dense cocoa brownies are gooey on the inside, have a crinkly top, and are made with just 6 ingredients in under 30 minutes! This easy recipe makes the BEST brownies and is the only brownie recipe you will ever need.
Provided by Layla
Categories Dessert
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Grease an 8x8 square pan or line with foil and set aside.
- In a medium bowl combine melted butter and cocoa and sugar stir until fully dissolved.
- Add eggs one at a time then vanilla and stir until well combined.
- Stir in flour and salt until the flour is fully combine. Be careful not to overmix mix.
- (optional) fold in 1 cup of nuts, raisins, chocolate chips or anything you desire.
- Spread in pan and bake for approximately 20-22 minutes or until the center is slightly set. Be careful not to over-bake!
- Cool completely then cut into 9 large squares or 16 small squares ( I cut mine into 16)
Nutrition Facts : ServingSize 1 brownie, Calories 128 kcal, Carbohydrate 17 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 36 mg, Sodium 96 mg, Fiber 1 g, Sugar 13 g
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