Peanut Crescents Recipes
PEANUT CRESCENTS
Make and share this Peanut Crescents recipe from Food.com.
Provided by Courtly
Categories Dessert
Time 40m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- In small bowl, cream butter and sugar. Beat in water and vanilla. Gradually add flour. Stir in peanuts. Cover and refrigerate for 1 hour or until easy to handle.
- Shape rounded tablespoonfuls of dough into 2 1/2 inch crescents. Place 2 inches apart on ungreased baking sheets. Bake at 350 for 15-18 minutes or until set (do not brown). Roll warm cookies in confectioners sugar; cool completely on wire racks. Roll cooled cookies again in confectioners sugar.
Nutrition Facts : Calories 1156.9, Fat 81, SaturatedFat 41.6, Cholesterol 162.7, Sodium 745, Carbohydrate 94.1, Fiber 5.3, Sugar 24.2, Protein 18.2
PECAN CRESCENT COOKIES
Rich, buttery and absolutely irresistible, these old-fashioned nut cookies were one of Mom's specialties. Any meal was a memorable event when she served this scrumptious treat. -Grace Yaskovic, Branchville, New Jersey
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter, sugar and vanilla until light and fluffy. Gradually add flour. Stir in pecans., Shape rounded teaspoonfuls of dough into 2-1/2-in. logs and shape into crescents. Place 1 in. apart on ungreased baking sheets. , Bake at 325° for 20-22 minutes or until set and bottoms are lightly browned. Let stand for 2-3 minutes before removing to wire racks to cool. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 104 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 52mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
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