Easy Canned Navy Beans Recipes

EASY CANNED NAVY BEANS

Easy Canned Navy Beans image

I got this from my mom who cans navy beans every year either for bean soup or baked beans. She has had this way confirmed by her local MSU extension as an acceptable way to can navy beans. Please note the ingredients are per jar.

Provided by MichiganSuperstar

Categories One Dish Meal

Time 30m

Yield 1 quart, 4-5 serving(s)

Number Of Ingredients 2

Ingredients

1 1/2 cups dried navy beans
1/2 teaspoon salt (optional)

Steps:

Put 1 1/2 Cups Dry Navy Beans in each quart jar.
Add salt as desired.
Fill Jar with boiling water to 1 inch from the top.
Put on lids and rings.
Place in canner with hot water.
Pressure can at 10 lbs. pressure for 20 minutes.
Beans will continue to soften when you use them in either your soup or for baked beans.

Nutrition Facts : Calories 262.9, Fat 1.2, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 47.4, Fiber 19, Sugar 3, Protein 17.4

EASY BOSTON BAKED BEANS

Easy Boston Baked Beans image

Easy Boston Baked Beans with a rich, sweet sauce.

Yield 10

Number Of Ingredients 10

Ingredients

3 (15.5 ounce) cans white navy beans
10 strips bacon
1 onion (diced)
6 Tablespoons molasses
4 teaspoons salt
1 teaspoon pepper
1/2 teaspoon dry mustard
1 cup ketchup
1 cup brown sugar
2 Tablespoons Worcestershire sauce

Steps:

Preheat oven to 325 degrees F.
Spray a 9x13-inch baking pan with nonstick cooking spray.
Rinse and drain beans, then spread in the bottom of prepared pan.
Lay bacon slices on top of beans in the pan.
Sprinkle diced onion over bacon.
In a saucepan over medium heat, whisk together molasses, salt, pepper, dry mustard, ketchup, brown sugar and Worcestershire sauce.
Bring to a boil, remove from heat, then pour over beans in the pan. Use a spoon to spread evenly over the top.
Cover dish with foil and bake for 3 hours, or until beans are tender and heated through.

Nutrition Facts : Servingsize 1 serving, Calories 3922 kcal, Fat 68 g, SaturatedFat 27 g, Cholesterol 87 mg, Sodium 16028 mg, Carbohydrate 638 g, Sugar 366 g, Protein 204 mg

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