NO-FUSS PUMPKIN CAKE
In Larsen, Wisconsin, Nancy Heider makes the most of convenience items to come up with this moist old-fashioned cake. "It goes together quickly," she writes. "That's a plus for me, because I have a husband who loves desserts."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cake mix, pumpkin, eggs, sugar, oil and pumpkin pie spice; beat on low for 30 seconds. Beat on medium for 2 minutes. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 25-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, beat frosting and cream cheese until smooth; spread over cake. Store in the refrigerator.
Nutrition Facts : Calories 239 calories, Fat 10g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 194mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
~ NO FUSS PUMPKIN SQUARES ~ ONE BOWL
Can't get any easier than this. I just love when I can mix up a dessert and dirty only one bowl! What's not to love? My pumpkin squares are moist and delicious, with just the right spice. Whip you up a bowl, you'll be happy you did!
Provided by Cassie *
Categories Cakes
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven ton350 degree F. Spray a 9 x 13 baking dish with non stick cooking spray or grease. In a large bowl, add all ingredients and whisk until evenly mixed and smooth.
- 2. Spread evenly into prepared pan. I mixed 2 tablespoon sugar, 1 tablespoon brown sugar and 1/2 tsp cinnamon, then sprinkled over the batter.
- 3. Bake for 25 - 30 minutes or until pick inserted in center comes out clean.
- 4. Cool, cut and serve with whipped cream if desired.
NO-FUSS PUMPKIN CAKE
In Larsen, Wisconsin, Nancy Heider makes the most of convenience items to come up with this moist old-fashioned cake. 'It goes together quickly,' she writes. 'That's a plus for me, because I have a husband who loves desserts.'
Provided by Allrecipes Member
Time 40m
Yield 20
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine the pumpkin, eggs, sugar and oil; mix well. Add cake mix and pumpkin pie spice; beat for 2 minutes. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 25-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- In a mixing bowl, combine the frosting and cream cheese. Spread over cake. Store in the refrigerator.
Nutrition Facts : Calories 284.4 calories, Carbohydrate 40.8 g, Cholesterol 33.1 mg, Fat 12.6 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 2.8 g, Sodium 285.6 mg, Sugar 29.5 g
NO-FUSS PUMPKIN CAKE
Steps:
- In a large mixing bowl, combine the pumpkin, eggs, sugar and oil; mix well. Add cake mix and pumpkin pie spice; beat for 2 minutes. Pour into a greased 15"x10"x1" baking dish. Bake at 350 degrees F for 25-35 minute or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a mixing bowl, combine the frosting and cream. Spread over cake. Store in the refrigerator.
PUMPKIN SHEET CAKE
The pastor at our church usually cuts his message short on carry-in dinner days when he knows this sheet cake is waiting in the fellowship hall. (I think he prays for leftovers since he gets to take them home!) This moist cake travels well and is also easy to prepare. -Nancy Baker, Boonville, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 24 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, beat pumpkin, sugar and oil until blended. Beat in eggs. Combine flour, baking soda, cinnamon and salt; gradually add to pumpkin mixture, beating until well blended. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in sugar until smooth. Add milk until frosting reaches desired spreading consistency. Frost cake. Sprinkle with nuts.
Nutrition Facts : Calories 269 calories, Fat 14g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 201mg sodium, Carbohydrate 35g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
More about "no fuss pumpkin cake recipes"
LOW CARB KETO PUMPKIN CHEESECAKE RECIPE – NO BAKE NO …
From ketogenicwoman.com
PUMPKIN POKE CAKE IS SUCH A NO-FUSS POTLUCK CONTRIBUTION
From thekitchn.com
PUMPKIN CAKE RECIPES | COOKING LIGHT
From cookinglight.com
NO-FUSS PUMPKIN PIE DUMP CAKE - THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
Estimated Reading Time 40 secs
NO-FUSS PUMPKIN CAKE | RECIPE | PUMPKIN CAKE RECIPES, PUMPKIN …
From pinterest.com
PUMPKIN CAKE RECIPE EASY RECIPE - THE WORLD RECIPE
From theworldrecipe.com
TOP-RATED PUMPKIN DUMP CAKE RECIPE | TRENDING RECIPES 2023
From trendingrecipes2023.pages.dev
KETO PUMPKIN DUMP CAKE WITH STREUSEL TOPPING
From ketofocus.com
EASY EGGLESS PUMPKIN DUMP CAKE - MOMMY'S HOME COOKING
From mommyshomecooking.com
NO-FUSS PUMPKIN CAKE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
NO-FUSS PUMPKIN CAKE - MY FOOD AND FAMILY
From myfoodandfamily.com
NO-FUSS PUMPKIN CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From archive.country-magazine.com
NO FUSS PUMPKIN CAKE- SWEET TREAT SATURDAY – PRECIOUS ART BY …
From preciousartbypreciouspeople.org
WWW.ALLRECIPES.COM
From allrecipes.com
CHRISTMAS SUGAR COOKIE DIP - PUMPKIN 'N SPICE
From pumpkinnspice.com
HOLIDAY RECIPE: AYSU'S NO FUSS PUMPKIN CAKE - WRAL.COM
From wral.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love