POLYNESIAN CHICKEN
Seasoned with ginger, almonds and colorful fruit, this chicken is a special main dish for a crowd. I dreamed up this economical recipe one day when chicken thighs were on sale. I served it to guests and they loved it.-Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add the chicken, one piece at a time, and shake to coat. in a large skillet, brown chicken in oil in batches; drain. Place in two greased 13-in. x 9-in. baking dishes., In a large saucepan, bring orange juice, pineapple juice and ginger to a boil. Pour over chicken. top with pineapple, oranges and almonds. , Cover and bake at 350° for 30-45 minutes or until chicken juices run clear. Serve with rice.
Nutrition Facts : Calories 310 calories, Fat 14g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 317mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 28g protein.
POTLUCK POLYNESIAN CHICKEN RECIPE
Had this delicious dish at a potluck over the weekend and the hostess was very kind to share her recipe with me and I wanted to share with ya'll.
Provided by Sassy in da South
Categories Chicken Breast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Grease a 13 x 9-inch baking pan.
- Pour buttermilk into a shallow bowl. Combine flour, salt and pepper in a separate shallow bowl.
- Dip chicken in buttermilk and dredge in flour mixture.
- Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned; transfer to baking pan.
- Drain pineapple, reserving juice. Add enough water to equal 1½ cups liquid.
- Combine sugar and cornstarch in a medium saucepan. Add pineapple liquid, vinegar, soy sauce and ginger.
- Stir until cornstarch is completely dissolved. Bring to a boil and cook 2 minutes, stirring constantly. Pour over chicken.
- Bake, uncovered, 30 minutes. Add pineapple and green pepper strips. Bake 15 minutes longer, or until chicken is tender and no longer pink in the center.
- Serve over rice, if using.
Nutrition Facts : Calories 636.5, Fat 43.1, SaturatedFat 9.2, Cholesterol 78.8, Sodium 472.7, Carbohydrate 39.9, Fiber 1.3, Sugar 24.7, Protein 22.4
POTLUCK CHICKEN
I like to take this to potlucks because it has, whole grain, meat, and vegetables. I know I can eat this even if there isn't anything else available. Preparation time does not include marinade.
Provided by MPS Michigan
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Slice chicken into serving pieces (at a potluck, you don't want your meat pieces to be a full serving. People like to try a little of everything).
- Marinade chicken in the dressing for as little as 1/2 hour or as long as overnight.
- Add Chicken and dressing to a large nonstick skillet on medium-high heat. Cook until chicken is brown on both sides (around 4 or 5 minutes).
- Stir in broth, rice and green beans.
- Bring to a boil.
- Cover and simmer for 10 or 15 minutes. Until the chicken is cooked through.
- Add Almonds, remove from heat and let stand for a few minutes.
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