HOT BUTTERED BOURBON AND CIDER
Categories Bourbon Fruit Juice Alcoholic Christmas Lemon Winter Tailgating Clove Nutmeg Bon Appétit Drink
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Bring first 5 ingredients to simmer in medium saucepan. Remove from heat; cover and let steep 15 minutes. Add 2 tablespoons chilled butter to saucepan; bring to simmer. Remove from heat. Stir in bourbon and lemon juice. Strain into large measuring cup. Divide hot cider among 4 mugs. Cut 1 tablespoon butter into 4 pieces. Add 1 piece to each mug. Sprinkle nutmeg over.
BUTTERED APPLE CIDER
Provided by Sandra Lee
Time 1h10m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Mix 1 stick softened butter, 1/4 cup light brown sugar and 1/2 teaspoon each ground nutmeg, cinnamon and cloves until combined. Put the butter on a piece of plastic wrap and roll into a 1-inch-thick log; wrap and chill 1 hour. Pour 3 cups apple cider into a slow cooker; cover and heat on high for 1 hour. Divide 1 cup bourbon among 6 glasses. Top each with hot cider and a slice of the spiced butter.
- If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.
HOT BUTTERED BOURBON AND CIDER
This wonderful drink actually makes you look forward to the cooler weather. And it's great at Thanksgiving or Christmas in lieu of mulled wine, etc. Garnish this warming drink with lemon slices and a cinnamon stick.
Provided by JackieOhNo
Categories Beverages
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring the first 5 ingredients to a simmer in a medium saucepan. Remove from heat; cover and let steep for about 5 minutes.
- Add 2 T. chilled butter to saucepan; bring to a simmer. Remove from heat.
- Stir in bourbon and lemon juice. Strain into a large measuring cup.
- Divide hot cider among 4 mugs. Cut 1 T. butter into 4 pieces. Add 1 piece to each mug. Sprinkle nutmeg over.
Nutrition Facts : Calories 240.7, Fat 8.6, SaturatedFat 5.5, Cholesterol 22.9, Sodium 6.3, Carbohydrate 10.9, Sugar 10.2, Protein 0.1
HOT BUTTERED CIDER MIX
Put the butter base for this beverage in a decorative jar and attach a copy of the recipe for a great gift from your kitchen. You can omit the brandy for a kid-friendly version. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 64 servings (2 cups buttered cider mix).
Number Of Ingredients 9
Steps:
- Beat butter and brown sugar until blended; beat in honey and spices. Transfer to an airtight container. Store in refrigerator up to 2 weeks.To prepare hot cider: Place 1-1/2 teaspoons buttered cider mix in a mug. Stir in hot cider and, if desired, brandy.
Nutrition Facts : Calories 136 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 40mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
HOT BUTTERED BOURBON (WITH NUTMEG BUTTER)
Hot buttered bourbon is usually made with plain water, and sweetened, but this recipe uses cider instead. From the book, "Drinks to Warm Body & Soul", this drink can also be made with rum or brandy instead of bourbon. Time does not include time used to make Nutmeg Butter.
Provided by kitty.rock
Categories Beverages
Time 10m
Yield 2 drinks, 2 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the cider, cinnamon, allspice, cloves, and ginger and place over low heat.
- Cook at a simmer for 5 minutes.
- Stir in the bourbon and bring back to a simmer; immediately remove from the heat.
- Pour into 2 warmed mugs and top each with a slice of Nutmeg Butter.
- NUTMEG BUTTER (makes about 16 servings):.
- Put all ingredients in a small bowl and stir with a rubber spatula to combine.
- Place the butter mixture on a sheet of wax paper or plastic wrap and shape into a log about the size of the original stick of butter.
- Chill in the freezer for about 30 minutes, until firm but not frozen hard.
- Slice into 1/4-inch rounds (about 1/2 teaspoon) to use in buttered drinks.
- The butter will keep, frozen and tightly wrapped for at least a month; let stand at room temperature for 30 minutes before slicing it. It will keep in the refrigerator for about 2 weeks.
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- In a small sauce pan over low heat, bring cider to a gentle simmer. In a small bowl, mix together the butter, honey, cloves, cinnamon, and ginger with a spoon until combined. Add the butter mixture to the cider, whisking just until it melts.
- Remove pan from heat, whisk in the bourbon and serve immediately. Garnish with cinnamon sticks.
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