EASY CHICKEN POT PIE (COOKING FOR 2)
Bisquick Heart Smart® recipe! Cozy up to a warm chicken pot pie that's ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 3
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In ungreased 1-quart casserole, stir together soup and 1/4 cup milk; stir in vegetables and chicken. Microwave uncovered on High 3 minutes; stir.
- In small bowl, stir remaining ingredients until blended. Pour over chicken mixture.
- Bake uncovered about 20 minutes or until crust is golden brown.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 20 mg, Fiber 0 g, Protein 13 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 6 g, TransFat 0 g
INDIVIDUAL CHICKEN POT PIES FOR TWO
Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust.
Provided by Tracy
Categories Dinner
Time 1h35m
Number Of Ingredients 14
Steps:
- Prepare pie crust. At the end of the chilling time, start the pot pie filling. (If using store-bought, frozen crust, remove from freezer so you will be able to cut it.) Preheat your oven to 425°F and line a baking sheet with foil.
- In a medium pot, combine cubed chicken, carrots, celery, onion, and chicken broth. Bring to a simmer over medium-high heat and cook for 15 minutes, until chicken is cooked through and vegetables are just fork tender.
- Drain chicken broth into a separate container (do not discard).
- Measure out 1 cup of reserved broth (you can discard the rest) and 1/3 cup milk. Set them next to the stove.
- In a medium saucepan, over medium heat, melt butter. Whisk in flour and cook until flour is golden, 30 seconds to 1 minute.
- Slowly whisk in broth and milk, whisking out any lumps as they form. Cook, stirring constantly, until mixture thickens and begins to bubble, 2 to 5 minutes.
- Remove gravy from heat, stir in salt and pepper and chicken and vegetable mixture, and divide between 2 12-ounce ramekins.
- Allow chilled dough to sit at room temperature for about 5 minutes to soften slightly so you can roll it out without it cracking.
- While your dough sits, make the egg wash. In a small bowl, whisk together egg and milk, and set aside.
- On a well-floured surface, roll out the first disk to 1/8-inch thick and drape over the first filled ramekin. Trim the extra, leaving about 3/4-inch overhang. Gently press the edges over so the dough drapes over the sides slightly (it won't sit flush). Use a sharp-tipped serrated knife to cut a couple slits in the top for steam to escape.
- Repeat with the second crust and ramekin. Brush egg wash over the top of the pie crusts.
- Place ramekins on your prepared baking tray and bake for 15 to 20 minutes until tops are golden and filling inside is bubbly.
- Cool for at least 5 minutes before serving. Enjoy!
Nutrition Facts : Calories 558 kcal, ServingSize 1 serving
CHICKEN POT PIE FOR TWO (COOK'S COUNTRY)
Fresh thyme adds invaluable flavor. Because the sauce is simmered so briefly, dried thyme would not impart the same flavor.
Provided by gailanng
Categories One Dish Meal
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Adjust oven rack to middle position and heat oven to 450 degrees. Line rimmed baking sheet with parchment paper. Unroll dough on baking sheet. Use 12-ounce ovensafe ramekin as guide to cut out 2 dough rounds about 1/2 inch larger than mouth of ramekin. Fold under and crimp outer 1/2 inch of dough, then cut 3 vents in center of each crust. Bake until crusts just begin to brown and no longer look raw, about 7 minutes; set aside.
- Meanwhile, melt butter in medium saucepan over medium heat. Add carrots, onion, celery and 1/2 teaspoon salt and cook until vegetables are softened and browned, 8 to 10 minutes. Stir in garlic and thyme and cook until fragrant, about 30 seconds. Stir in flour and cook for 1 minute.
- Slowly whisk in broth, cream, and soy sauce, scraping up any browned bits. Nestle chicken into sauce and bring to simmer. Cover, reduce heat to medium-low, and cook until chicken registers 160 degrees, 10 to 15 minutes. Transfer chicken to plate; let cool slightly. Using 2 forks, shred chicken into bite-size pieces.
- Meanwhile, return pan with sauce to medium heat and simmer until thickened and sauce measures 2 cups, about 5 minutes. Off heat, return shredded chicken and accumulated juices to pan. Stir in peas, parsley, and lemon juice and season with salt and pepper to taste.
- Divide filling between ramekins and place parbaked crusts on top of filling. Place pot pies on baking sheet and bake until crusts are deep golden brown and filling is bubbling, 10 to 15 minutes. Let pot pies cool for 10 minutes before serving.
Nutrition Facts : Calories 957.5, Fat 60.6, SaturatedFat 24.9, Cholesterol 157.4, Sodium 1422.7, Carbohydrate 64.5, Fiber 7, Sugar 6.3, Protein 38.3
CHICKEN POT PIE IX
A delicious chicken pie made from scratch with carrots, peas and celery.
Provided by Robbie Rice
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F (220 degrees C.)
- In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
- In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
- Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
- Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.
Nutrition Facts : Calories 412 calories, Carbohydrate 30.4 g, Cholesterol 54.9 mg, Fat 23.9 g, Fiber 3.3 g, Protein 18.4 g, SaturatedFat 9.1 g, Sodium 517 mg, Sugar 3.2 g
CHICKEN POT PIE WITH 2 CRUSTS
This is old-fashioned, from scratch, comfort food. This has been a family favorite for years. I like to take this to other families when they are in need of a meal. It's always a winner. I like making it with leftover turkey, too! I often add some cooked diced potatoes.
Provided by Charmie777
Categories Savory Pies
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter over low heat until melted.
- Blend in flour, onion, salt and pepper.
- Cook over low heat, stirring constantly until smooth and bubbly.
- Remove from heat.
- Stir in broth and milk.
- Heat to boiling; stirring constantly. Boil and stir one minute.
- Stir in chicken and veggies. (Add in 1 - 2 diced cooked potatoes if you like!).
- Reserve.
- Line pie plate with prepared bottom crust.
- Pour in filling.
- Top with top crust. Cut slits in center to vent. Flute edges.
- Cook uncovered in 425°F oven until crust is brown; approximately 30-35 minutes.
Nutrition Facts : Calories 562.4, Fat 34.8, SaturatedFat 8.7, Cholesterol 38.8, Sodium 914.6, Carbohydrate 42.2, Fiber 4.6, Sugar 0.7, Protein 20.4
More about "chicken pot pies for two recipes"
CREAMY CHICKEN POT PIE FOR TWO | DINNERS FOR …
From dessertfortwo.com
4.5/5 (19)Total Time 45 minsCategory Dinner Recipes For TwoCalories 730 per serving
- First, make the puff pastry: in a small bowl, stir together the flour and salt. Add the diced butter, and use a pastry blender, fork or your fingers to smear the butter into the flour mixture. It should be homogeneous and the butter should be in pieces about the size of peas, with some bigger.
- Next, add 2 tablespoons of water and stir gently with a fork to bring the dough together. If it seems overly dry, add the final tablespoon of water.
CHICKEN POT PIE RECIPE FOR TWO - ABOUT A MOM
From aboutamom.com
DOUBLE CRUST CHICKEN POT PIE FROM 101 …
From 101cookingfortwo.com
QUICK CHICKEN POT PIES FOR TWO RECIPE
From pillsbury.com
EASY CHICKEN POT PIE RECIPE - ICOOK FOR TWO
From icookfortwo.com
Servings 1Total Time 40 minsCategory Main CourseCalories 498 per serving
2 WAYS CHICKEN POT PIES DURING PANTRY CHALLENGE - YOUTUBE
From youtube.com
CHICKEN POT PIE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CHICKEN POT PIE FOR TWO (COOK'S COUNTRY) RECIPE - FOOD.COM
From aarachis.heroinewarrior.com
TWO-CRUST CHICKEN POT PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
WEEKEND RECIPE: CHICKEN POT PIE FOR TWO RECIPE | KCET
From kcet.org
13+ BEST HEALTHY CHICKEN POT PIE RECIPES FOR WEIGHT LOSS
From franklin.jodymaroni.com
CHICKEN POT PIE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
TOP 49 TWO CRUST CHICKEN POT PIE RECIPE RECIPES
From newburysynthesis.afphila.com
EASY INDIVIDUAL CHICKEN POT PIES FOR TWO
From chicken.ab.ca
CHICKEN POT PIE FOR TWO | STEPHIE COOKS
From stephiecooks.com
CHICKEN POT PIE FOR TWO IN RAMEKINS - HOMEMADE IN THE …
From chocolatemoosey.com
TOP 47 BEST CHICKEN POT PIE RECIPE 2022 RECIPES
From laurent490.dixiesewing.com
CHEF JAMIE OLIVER SAYS THIS ROAST CHICKEN RECIPE IS A 'HOME RUN'
From usatoday.com
BEST EVER CREAMY CHICKEN POT PIE (FOR TWO) • ZONA COOKS
From zonacooks.com
DOUBLE CRUST CHICKEN POT PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
INA GARTEN’S CHICKEN POT PIE SOUP RECIPE - PARADE: ENTERTAINMENT ...
From rodrigyuez.tibet.org
MASON HEREFORD’S RECIPE FOR HANDHELD CHICKEN POT PIES
From myneworleans.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love