Scrumptious Chicken Salad Recipes

BASIC CHICKEN SALAD

Steps:

• Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
• In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.

SCRUMPTIOUS CHICKEN SALAD

Steps:

• Cook pasta, al dente, drain and rinse with cold water; drain well.
• Blend mayonnaise, lemon juice, salt and pepper.
• Drain pineapple, saving juice.
• Gently stir all ingredients together, adding as much of the reserved pineapple juice as needed to moisten.
• Save any extra pineapple juice in case you need to add more after salad has chilled and absorbed some of the dressing.
• Chill well.

DELICIOUS CHICKEN SALAD

Steps:

• diced chicken in small cubes and place in large mixing bowl.
• finely dice red onion, hard boiled egg and celery.
• if you did not buy the chopped walnuts then chop them now.
• quarter the red grapes and quarter the water chestnut slices.
• add all ingredients to the large mixing bowl.
• add the diced water chestnuts, chopped walnuts and relish (I prefer the sweet pickle relish cubes). and shredded Parmesan cheese not grated.
• in separate bowl mix the mayonnaise, organic sour cream and all herbs and spices and mix well.
• add the dressing mix in the dry ingredients until it is to the desired consistency/moistness you prefer. I used all the dressing and it was perfect for me but you may prefer a less moist salad.
• refrigerate for at least an hour for best flavor.
• serve on large bakery crescent rolls or bread of your choice.