Kool Aid Summer Strawberry Pie Recipes

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KOOL-AID SUMMER STRAWBERRY PIE



KOOL-AID Summer Strawberry Pie image

This creamy no-bake pie doubles down on fruity appeal with a combination of strawberry flavor drink mix and fresh berries.

Provided by My Food and Family

Categories     Home

Time 6h15m

Yield 8 servings

Number Of Ingredients 5

1 can (14 oz.) sweetened condensed milk
1 env. (0.14 oz.) KOOL-AID Strawberry Flavor Unsweetened Drink Mix
1 cup chopped strawberries
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Add milk to drink mix in medium bowl; stir until mix is dissolved. Gently stir in strawberries and 2 cups COOL WHIP.
  • Spoon into crust; cover with remaining COOL WHIP.
  • Refrigerate 6 hours or firm.

Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 50 g, Fiber 1 g, Sugar 39 g, Protein 5 g

STRAWBERRY KOOL-AID PIE



STRAWBERRY KOOL-AID PIE image

Fun and simple ingredients help this creamy, no-bake Strawberry Kool-Aid Pie come together fast! A deliciously fun summer pie!

Provided by Brandie @ The Country Cook

Categories     Dessert

Time 3h15m

Number Of Ingredients 7

1 packet Strawberry Kool-Aid Drink Mix ((packet is .14 ounces))
1 can (14 oz) sweetened condensed milk
1 tub (8 oz) frozen whipped topping (thawed)
1 Tbsp lime juice ((optional))
1 9-inch graham cracker crust
1 cup sliced strawberries, (for topping)
whipped cream, (for topping)

Steps:

  • Mix together the packet of Kool-Aid, sweetened condensed milk, and lime juice.
  • Then stir in the thawed frozen whipped topping.
  • Pour this mixture into the prepared crust.
  • Cover and refrigerate for 3 hours until set.
  • Garnish with fresh strawberry slices and whipped cream if desired.

Nutrition Facts : Calories 315 kcal, Carbohydrate 49 g, Protein 6 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 184 mg, Fiber 1 g, Sugar 36 g, UnsaturatedFat 6 g, ServingSize 1 serving

STRAWBERRY KOOL-AID PIE



Strawberry Kool-Aid Pie image

This easy-peasy recipe can be made by the children in your family. It's a no-fuss, no- mess kind of 'stir together' creamy dessert. Your family and guests won't guess how simple it was and it makes a beautiful presentation. Refrigerate for 2 - 3 hours before serving. Use your favorite flavor of kool-aid....the options are many.

Provided by Marsha Baker

Categories     Pies

Time 5m

Number Of Ingredients 5

1 pkg unsweetened kool aid, strawberry
1 - 14 oz can sweetened condensed milk
1 - oz tub frozen whipped topping, thawed
1 - 9" graham cracker pie crust
whipped cream and/or strawberries for garnish

Steps:

  • 1. Place the kool-aid, sweetened condensed milk, and whipped topping in a large bowl. Mix and stir until it's well blended. (I used my whisk). Pour creamy filling into graham cracker crust. Refrigerate 2 - 3 hours until set. Garnish with toppings and serve.

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