Raspberry Fizz Recipes

RASPBERRY FIZZ

Steps:

• In a pitcher add raspberry syrup, grapefruit juice, club soda and mix until raspberry syrup is diluted.
• Add crushed ice and serve.

LEMON RASPBERRY FIZZ

Steps:

• In a small pitcher, combine the Champagne and limoncello. Place a spoonful of crushed ice into each of 2 Champagne glasses and top with raspberries. Pour the Champagne mixture over the ice and raspberries. Serve immediately.

CHOCOLATE RASPBERRY FIZZ

Steps:

• In a pint glass, muddle 5 raspberries. Add the chocolate and hazelnut liqueurs and muddle again. Add stout beer and pour into a champagne flute. Pour champagne or sparkling wine over the back of a spoon into the glass to top off the drink. Garnish rim with fresh raspberry.

RASPBERRY MARTINI FIZZ

Steps:

• Mix the Martini and gin together and chill or store in a bottle if making ahead. If you have room in your fridge or freezer, chill your Champagne glasses, too.
• When your guests are due to arrive, spoon ½ tsp icing sugar into 8 Champagne glasses. Pour over the Martini mixture, mix with a spoon and add the frozen raspberries. Top up with the sparkling wine just before serving.

RASPBERRY GIN FIZZ

Steps:

• In a mixing glass, muddle red raspberries and framboise. Add Bombay Sapphire, egg white, and fresh lemon sour; shake with ice until well blended. Double strain into a Fizz glass and spritz with chilled seltzer water.

RASPBERRY FIZZ

Steps:

• Put four raspberries in a mortar and crush with a pestle.
• Scoop the crushed raspberries into a champagne flute, add the raspberry liqueur, then top with chilled champagne.