BACON AND CHEESE BLINTZES
Brunch for four? Serve thin Bisquick pancakes stuffed with cheesy eggs and bacon.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 5
Number Of Ingredients 12
Steps:
- In small bowl, beat Bisquick mix, milk, melted butter and 2 of the eggs with wire whisk until blended. In 6- to 7-inch skillet or crepe pan, heat 1 tablespoon butter over medium heat until bubbly. For each crepe, pour 2 tablespoons batter into skillet. Immediately tilt and rotate skillet until batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Stack crepes with waxed paper between each; keep covered.
- In medium bowl, beat remaining 6 eggs and the whipping cream with fork or whisk until blended. Stir in cream cheese, 1/4 cup of the onions, the salt and pepper. In 12-inch skillet, heat 1 tablespoon of the butter over medium heat just until it begins to sizzle. Add egg mixture; cook 3 to 4 minutes, stirring frequently but not constantly, until eggs are thickened throughout but still moist.
- Spoon 3 tablespoons egg mixture in center of each crepe. Sprinkle with bacon. Fold sides and ends of crepe over filling to form rectangle. In same skillet, melt 1 tablespoon butter over medium heat. Add 5 blintzes, seam side down, to skillet; cook 1 to 2 minutes, turning once, until golden brown. Remove to serving platter. Repeat with remaining 1 tablespoon butter and 5 blintzes. Sprinkle with Cheddar cheese and remaining onions.
Nutrition Facts : Calories 440, Carbohydrate 12 g, Fat 4, Fiber 0 g, Protein 19 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 720 mg
GOAT'S CHEESE & BACON ROSTI
Adding goat's cheese and bacon to the traditional Swiss dish of rosti transforms it into a simple, warming supper
Provided by Mary Cadogan
Categories Main course, Supper
Time 45m
Number Of Ingredients 5
Steps:
- Boil the potatoes in skins for 20-25 minutes, until just tender. Leave to cool, peel, then coarsely grate into a bowl.
- Heat 1 tbsp of olive oil in a medium non-stick frying pan, add the onion and lardons and fry for 7-8 minutes, stirring occasionally, until the onion is softened and lightly tinged with brown. Stir in the sage leaves and remove from the heat.
- Stir the onion, lardons and any juices left in the pan into the grated potato. Season with salt and pepper and mix well.
- Heat 1 tbsp of oil in the frying pan, add half the potato mixture and spread over the pan. Crumble the goat's cheese into small pieces, then sprinkle evenly over the potatoes. Spread the remaining potato over the top to seal in the cheese and press down lightly with the back of a wooden spoon.
- Cook the rösti over a moderate heat for 8 minutes until the underside is nicely browned, then put a large plate on top and invert the rösti onto it. Add another tablespoon of oil to the pan if you need to, then slide the rösti back into the pan and cook the other side for 8 minutes. Serve the rösti straight from the pan, cut into wedges, with green vegetables or a big green leaf salad.
Nutrition Facts : Calories 438 calories, Fat 17 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 55 grams carbohydrates, Fiber 5 grams fiber, Protein 19 grams protein, Sodium 1.72 milligram of sodium
GOAT CHEESE AND BACON DIP
Get crackers, baguette and pear slices ready for this creamy, baked goat cheese and bacon dip - a great appetizer recipe to start your celebrations!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 10 minutes, stirring occasionally, until light brown. Set aside.
- Meanwhile, in 10-inch skillet over medium-high heat, cook bacon 10 minutes, until crisp, stirring frequently. Drain on paper towels. Reserve 1 tablespoon drippings in skillet. Cook garlic in bacon drippings 1 minute.
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add half-and-half, beating until combined. Stir in bacon, garlic, goat cheese and 2 teaspoons thyme. Spoon mixture into ungreased 1-quart casserole or 4 (8-oz) individual baking dishes (ramekins).
- Bake uncovered 20 minutes or until golden and bubbly. Sprinkle with toasted pecans. Serve dip warm with pear slices, baguette slices and crackers.
Nutrition Facts : Calories 210, Carbohydrate 2 g, Fat 2 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 270 mg
More about "smoky bacon and goat cheese potato blintzes recipes"
CHEESE OR POTATO BLINTZES - JAMIE GELLER
From jamiegeller.com
Cuisine Jewish Food, AshkenaziCategory Brunch, Desserts, Breakfast, SnacksServings 8-10Total Time 30 mins
- Make batter by adding salt, sugar, and milk to eggs stirring well to blend; gradually add flour (TIP: replace 1/3 of the flour with potato starch for a very smooth batter), stirring until smooth.
- Pour in sufficient batter to thinly coat the bottom of the pan (1 to 2 tablespoons), quickly rotate the pan to distribute batter evenly, pour excess batter back into bowl.
ROASTED POTATOES WITH GOAT CHEESE, BACON, AND …
From hezzi-dsbooksandcooks.com
Servings 8Estimated Reading Time 3 minsCategory Side DishTotal Time 1 hr 20 mins
CRISPY POTATO SKINS WITH BACON, RAMPS & GOAT CHEESE
From alwaysorderdessert.com
Estimated Reading Time 3 mins
WHIPPED GOAT CHEESE WITH SMOKY BACON JAM RECIPE
From southernliving.com
Cuisine SouthernCategory AppetizerServings 8Total Time 30 mins
CHEESY SMOKED POTATOES • PRIMAL PIONEER
From primalpioneer.com
SMOKEY CHEESE BACON AND POTATO TART | DINNER …
From goodto.com
GARLIC AND GOAT CHEESE POTATO GRATIN – THE COMFORT …
From thecomfortofcooking.com
10 BEST SLICED POTATOES WITH CHEESE AND BACON RECIPES | YUMMLY
From yummly.com
EASY SMOKED CHEESY POTATOES RECIPE - THAT GUY …
From thatguywhogrills.com
SMOKED CHEESY POTATOES (3 SIMPLE STEPS) - SIMPLY …
From simplymeatsmoking.com
CHEESE AND BACON POTATO SKINS | RECIPETIN EATS
From recipetineats.com
BACON JAM AND GOAT CHEESE CROSTINI - SHE'S ALMOST …
From shesalmostalwayshungry.com
CHEESY MASHED POTATOES WITH BACON AND GOAT …
From thecookierookie.com
BEST EVER CHEESY BACON POTATOES | BAREFEET IN THE …
From barefeetinthekitchen.com
GOAT CHEESE AND BACON TART - SAVORING ITALY
From savoringitaly.com
CHEESY BACON PIT POTATOES | BUSH COOKING
From bushcooking.com
SMASHED POTATOES WITH BACON, CHEESE AND GREENS …
From cooking.nytimes.com
SCALLOPED POTATOES WITH GOAT CHEESE – WELLPLATED.COM
From wellplated.com
WHIPPED GOAT CHEESE WITH HOT HONEY AND BACON
From howsweeteats.com
SMOKY BACON AND GOAT CHEESE POTATO BLINTZES RECIPE
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love