Substitute For Tomato Bouillon Cubes Recipes
MEXICAN TOMATO-FLAVORED RICE
This recipe makes nice fluffy rice every time with great taste. It was given to me by my grandmother!
Provided by Luis-Christine Poncio
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a saucepan over medium heat. Fry rice in hot oil until golden brown, 2 to 3 minutes. Stream water into the saucepan while stirring the rice; season with tomato powder, onion powder, and garlic powder and stir.
- Bring the mixture to a boil and cook at a boil for 2 minutes. Reduce heat to low, place a cover on the saucepan, and cook until the moisture is mostly absorbed by the rice, about 15 minutes. Remove saucepan from heat and let sit covered to let last moisture be absorbed into rice, about 5 minutes more.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 39.7 g, Fat 7.1 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 1.2 g, Sodium 10.7 mg, Sugar 0.4 g
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- Chicken Bouillon. While made from different ingredients, chicken bouillon (in either its cubed or its base form) can make for a good substitute for tomato bouillon.
- Tomato Paste. If you are after the deliciously strong and rich tomato flavor that tomato bouillon brings, then the best substitute would be tomato paste.
- Beef Bouillon. Another bouillon to use in place of tomato is beef. It has a deep, rich flavor that matches the intense flavor of tomato bouillon, just with less acidity.
- Tomato Sauce. Tomato sauce makes a good substitute for tomato bouillon when you are using it in a stew or soup which needs acidity and tomato flavor. Tomato sauce is also a great option to use for vegetarian meals!
- Vegetable Bouillon. Vegetable bouillon cubes (or a good veggie base) are another option to use in place of tomatoes, and they are a good choice when you want to avoid using any meat products in your meal.
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