White Beans With Pigs Feet Recipes

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WHITE BEANS, WITH PIG'S FEET



White Beans, With Pig's Feet image

Provided by Moira Hodgson

Categories     brunch, side dish

Time 2h

Number Of Ingredients 9

1 pound dried white beans
2 pig's feet, split down the middle
1 10-ounce can plum tomatoes, coarsely chopped, with their juice
Freshly ground pepper to taste
1/2 cup finely chopped parsley
2 cloves garlic, minced
3 tablespoons butter
Coarse salt to taste
1/2 cup dried bread crumbs

Steps:

  • Rinse the beans with cold water and pick them over carefully. Put them in a heavy casserole with water to cover. Add the pig's feet and the tomatoes. Season with pepper, cover, and simmer for about 1 1/2 hours or until cooked, adding more water if necessary. Set aside until 30 minutes before serving.
  • Preheat the oven to 425 degrees. Stir the parsley, garlic, 1 1/2 tablespoons butter, and salt into the beans. Sprinkle with bread crumbs, dot with remaining butter and heat through uncovered until sizzling.

Nutrition Facts : @context http, Calories 259, UnsaturatedFat 3 grams, Carbohydrate 33 grams, Fat 7 grams, Fiber 8 grams, Protein 17 grams, SaturatedFat 3 grams, Sodium 256 milligrams, Sugar 2 grams, TransFat 0 grams

PIGS FEET STEW



Pigs Feet Stew image

My mom has made this stew for Sunday dinners since I was a child & I finally got the recipe...Served over a bed of white rice, you can also add Pig Tails....Enjoy!!

Provided by Gsimons85

Categories     Stew

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 -2 lb pig's foot
1 lb pigs tails (optional)
1/2 onion
2 stalks celery
2 stalks green onions
1 bell pepper
2 cups dry pinto beans or 2 cups kidney beans, rinsed
2 chicken bouillon cubes
2 beef bouillon cubes
2 teaspoons relish (optional)
1 teaspoon minced garlic
salt
pepper
seasoning

Steps:

  • 1. Rinse pigs feet.use knife to remove hairs from pig feet (as if scaling a fish).
  • 2. Place in pot, cover with water, boil for 30-45 minutes to remove froth.
  • 3. Meanwhile -- finely chop (or use food processor) the celery, onion, green onion, bell pepper, garlic -- may also add relish, carrots, or any other vegetables -- Set Aside.
  • 4. Pour out water, rinse pigs feet, and use knife to remove any remaining hairs.
  • 5. Rinse out pot, put pigs feet back in pot, cover with water and boil for 30 minutes. (This can be skipped if desired, but wont be as tender).
  • 6. Pour out water, rinse pigs feet and rinse pot.
  • 7. Place back in pot with chopped vegetables, beans, bouillons -- Cover with water and season to taste with salt, pepper, and seasonings.
  • *** NOW IS THE TIME TO ADD PIGS TAILS IF DESIRED ***.
  • 9. Bring to a boil on medium heat, cover and occassionaly stir for 2 hours -- Bring to low heat for last 1 hour.
  • ** YOU WILL NEED TO ADD WATER TO STEW AS IT EVAPORATES **.
  • 11. Serve over a bed of white rice.

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