White Bean Spinach And Sausage Soup Recipes

SAUSAGE, WHITE BEAN, AND SPINACH SOUP

Steps:

• Heat the olive oil over medium high heat. Add the sausage and cook for 5-7 minutes until browned.
• Add the onion, carrots, celery, and garlic. Cook for 4-6 minutes until onion begins to become translucent.
• Add the white beans, diced tomatoes with juice, chicken broth, bay leaf, and oregano. Bring to a simmer and simmer covered for 20 minutes.
• Add the spinach and stir until wilted. Taste and season with salt and pepper.

WHITE BEANS WITH SPINACH & SAUSAGE RECIPE - (3.7/5)

Steps:

• Cook the sausage in a cast iron skillet or non-stick pan on medium high. If using sausage links, sear them well on the sides then slice as desired. Add cooked sausage to the beans along with what's left in the pan. Pour chicken broth and garlic into a large pot. Place on medium high heat and bring to a simmer. Add in the oil, oregano, and beans mixture. Stir together before adding in tomatoes. Heat through until beans are tender. Add spinach and cook just until the leaves are wilted. Stir to combine and sprinkle cracked pepper on top.

WHITE BEAN, SAUSAGE AND SPINACH SOUP

Steps:

• In a soup pot, warm olive oil over medium heat. Add sausage and cook, stirring until browned all over, about 5 minutes. Transfer to a paper towel lined plate to drain. Discard all but 1 tbs of fat from pot.
• Add onion and garlic to pan and cook stirring often, until soft, about 3 minutes.
• Return sausage to pot and add chicken broth, 3 cups water and beans. Bring to a boil, reduce heat to low and simmer 15 minutes.
• Stir in spinach until wilted, 1 to 2 minutes.
• Season with salt (if you desire0 A ndpep per) and pepper.

WHITE BEAN, SPINACH AND SAUSAGE SOUP

Steps:

• Heat oil in dutch oven over medium heat.
• Add sausage, onions, and garlic.
• Cook until sausage is browned.
• Add spinach and cook 2 minutes longer.
• Add broth, picante sauce, and beans.
• Heat to boil to bring flavors together.

WHITE BEAN, SPINACH, AND SAUSAGE SOUP

Steps:

• Crumble sausage and cook in saucepan until browned.
• Drain fat through strainer and set aside.
• Saute onion and garlic in same saucepan in small amount of olive oil until onion is soft (about 5 minutes).
• Stir in beans, broth, tomatoes, and reserved sausage.
• Heat, stirring, until very hot.
• Add spinach, cover, cook until spinach is wilted and tender (about 5 minutes).

ITALIAN SAUSAGE BEAN AND SPINACH SOUP

Steps:

• Heat olive oil in a 8-10-quart pot over medium-high heat.
• Add in the sausage meat; cook until browned (about 8-10 minutes) remove the meat to a plate or bowl.
• Add in the onion, carrots, basil and dried chili flakes; saute for about 5-6 minutes adding in the garlic the last couple minutes.
• Add in chicken broth, tomatoes with juice and drained beans; bring to a boil, cover with lid and cook at medium-low for about 30 minutes.
• Add in pasta shells; reduce heat and simmer until the pasta is firm-tender (about 10 minutes, stirring occasionally.
• Skim any fat that has accumulated on top of the soup, then stir in about 1/4 cup grated parmesan cheese and the fresh spinach; cook until the spinach is just wilted (about 1-2 minutes).
• Season with salt and pepper.
• Pass more Parmesan cheese at the table.