WHITE BEAN, CHEDDAR AND BACON DIP
Provided by Food Network
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a skillet cook the bacon over moderate heat, until crisp. Transfer bacon to a plate lined with paper towel and pour off all but 2 tablespoons fat. Add onion and garlic to skillet and cook, stirring occasionally, for 5 minutes. Add cumin and chili powder and cook, stirring, 1 minute. Add beans and cook, stirring occasionally, 5 minutes.
- Transfer the mixture to a food processor and puree until smooth. Add the cheddar, sour cream, lemon juice, salt and cayenne and puree until combined well.
- Transfer dip to a serving bowl and garnish with the bacon, crumbled.
- Serve with crudites and/or tortilla chips.
SPICY SRIRACHA WHITE BEAN AND BACON DIP
If you're looking for something to bring to the party that will amaze, this is the dip. People can't get enough. It goes great with pita or tortilla chips. You can make it a bit healthier or vegetarian by excluding the bacon and using a tablespoon of olive oil instead. Adjust the amount of sriracha depending on how spicy you like it (1 tablespoon gives it just a small bite).
Provided by Noodles
Categories Beans
Time 28m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Cook bacon in a small saucepan over medium heat until slightly crisp.
- Remove bacon from pan with a slotted spoon and set aside.
- Add shallots, garlic, and jalapeno to bacon drippings in pan and sauté for 1-2 minutes, stirring frequently.
- Add beans (including bean water) to pan and simmer uncovered for 10 minutes.
- Combine bean mixture, bacon, lemon juice, tahini, hot sauce, oil, and spices in a food processor and process until smooth.
Nutrition Facts : Calories 80.3, Fat 2.9, SaturatedFat 0.4, Sodium 162.3, Carbohydrate 10.5, Fiber 3.4, Sugar 1.1, Protein 3.8
BEAN AND BACON DIP
Make and share this Bean and Bacon Dip recipe from Food.com.
Provided by LizAnn
Categories Beans
Time 20m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Heat all ingredients together over medium heat till cheese is melted.
- Serve warm with Frito corn chips for dipping.
- YUM!
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