Whiskey Trout Recipes
WHISKEY TROUT
Make and share this Whiskey Trout recipe from Food.com.
Provided by djmastermum
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Dust trout with flour, shake off excess.
- Melt butter in pan, fry trout til brown and cooked through.
- While trout is cooking heat cream in saucepan, add whiskey and boil until reduced.
- Transfer trout to a plate, pour whiskey cream over trout, and top with almonds.
- I have made this using crocodile and it was fabulous as well!
Nutrition Facts : Calories 384.8, Fat 35.2, SaturatedFat 21.9, Cholesterol 115.7, Sodium 101.9, Carbohydrate 11.5, Fiber 0.2, Sugar 0.2, Protein 5
WHISKY CREAM SAUCE
This indulgent whisky cream sauce will elevate your standard midweek meal. Serve this silky smooth sauce with haggis, steak or mashed potatoes
Provided by Good Food team
Categories Condiment
Time 30m
Number Of Ingredients 8
Steps:
- Heat the butter and oil in a small pan over a medium heat until the butter starts to foam. Fry the shallot until soft but not golden, about 8 mins.
- Add the bay leaf and garlic, then cook for 1 min more. Add 100ml whisky and simmer until absorbed by the shallots, and almost evaporated.
- Pour in the stock and simmer for 5-10 mins until reduced by half. Stir in the cream and simmer for another 5 mins until thickened slightly. Season with salt and taste the sauce. Stir in the remaining whisky for a stronger flavour. Serve with haggis, steak or mashed potatoes.
Nutrition Facts : Calories 380 calories, Fat 32 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.39 milligram of sodium
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