Persian Butter Cookies Recipes

PERSIAN COOKIES

Persian Cookies image

I hosted a Persian dinner, my SIL found this recipe on the internet. Although different than the cookies we are used to, we really like them... reminiscent of a ginger snap for the spices.

Provided by Chef TanyaW

Categories Drop Cookies

Time 20m

Yield 30-40 cookies, 30 serving(s)

Number Of Ingredients 10

Ingredients

2 cups brown sugar
1 egg
1 cup shortening
3 tablespoons vanilla
1 cup flour
3 cups quick oats
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon cinnamon
1 tablespoon nutmeg

Steps:

Cream wet ingredients. Mix dry ingredients then combine with wet ingredients.
I like to use 1/2 butter and 1/2 shortening or 1/2 butter and 1/2 coconut oil. Bake at 350 for 10-12 minutes.

PERSIAN BUTTER COOKIES

Persian Butter Cookies image

Make and share this Persian Butter Cookies recipe from Food.com.

Provided by Dienia B.

Categories Dessert

Time 40m

Yield 65 serving(s)

Number Of Ingredients 7

Ingredients

1 cup butter
2 egg yolks
2 teaspoons lemon juice
1 cup sugar
1 lemon, rind of, grated
1 teaspoon vanilla
2 cups flour

Steps:

Cream butter and sugar. Beat in egg yolks.
Stir in grated lemon rind.
Add lemon juice and vanilla.
Add flour.
Form into small balls. Place on ungreased cookie sheet and flatten into rounds.
Bake at 300°F for 20 minutes or until done.
Transfer to wire rack and cool completely.

Nutrition Facts : Calories 52.7, Fat 3, SaturatedFat 1.8, Cholesterol 12.6, Sodium 25.3, Carbohydrate 6, Fiber 0.1, Sugar 3.1, Protein 0.5

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