Milk Chocolate Butterscotch Cafe Cookies Recipes

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MILK CHOCOLATE BUTTERSCOTCH CAFE COOKIES



Milk Chocolate Butterscotch Cafe Cookies image

Make and share this Milk Chocolate Butterscotch Cafe Cookies recipe from Food.com.

Provided by txzuckerbaeckerin

Categories     Drop Cookies

Time 40m

Yield 10 cookies

Number Of Ingredients 6

18 ounces refrigerated sugar cookie dough (1 roll)
1/3 cup packed light brown sugar
1 teaspoon vanilla
3/4 cup old fashioned oats
1/2 cup butterscotch chips
2 (1 5/8 ounce) hershey's milk chocolate candy bars

Steps:

  • Heat oven to 350°F.
  • Spray 1 or 2 sheets with cooking spray.
  • Break up cookie dough into bowl.
  • Stir in brown sugar and vanilla.
  • Stir in oats, butterscotch chips and finey chopped candy bars.
  • Dough will be stiff.
  • Drop 10 large cookies on the cookie sheets and flatten them to 1/2" thickness.
  • Bake 13-18 min, or until cookies are slightly puffed and edges are golden brown.
  • Cool 1 min on sheet, then transfer to cooling rack.

Nutrition Facts : Calories 367.9, Fat 16.1, SaturatedFat 6.1, Cholesterol 16.8, Sodium 233.1, Carbohydrate 52.3, Fiber 1.2, Sugar 28.5, Protein 4

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