Black Joe Cake Recipes
BLACK JOE CAKE
This recipe has been passed down through the last four generations in our family, n' I have just recently passed it onto my daughter when she moved out. A super moist chocolate cake that is a sure hit w/ any chocolate lover.
Provided by Ginger Marks
Categories Chocolate
Time 55m
Number Of Ingredients 11
Steps:
- 1. mix all dry ing. together
- 2. add other things in order as listed
- 3. after all ing. are in continue mixing for 3 minutes
- 4. turn batter into a 9x13 greased n' floured glass pan
- 5. bake @ 350 for approx. 40 minutes
- 6. This cake loses flavor if you over bake it
- 7. I usually top this cake w/ a homemade peanut butter icing, but it goes good w/ vanilla icing also
BLACK JOE CAKE
I got this recipe from a very dear friend. This absolutely the very best chocolate cake ever. It is the most requested at family gatherings frosted with the Whoopie Pie Filling that I have posted with my cupcakes--recipe #101798. It is also good with a Butter Frosting. This cake is so moist and dark because of the coffee. It is so easy because you dump everything in a bowl and lastly put in the coffee and it is ready to bake.
Provided by Mimi in Maine
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Put everything into a mixing bowl EXCEPT the hot coffee; beat well.
- Add the hot coffee and mix.
- Put into a 9x13 greased pan or layer pans.
- Bake 375 degree oven for about 25-30 minutes or till done.
- Frost when cool.
BLACK MAGIC CAKE
Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.
Provided by Marsha
Categories Desserts Cakes Sheet Cake Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.
- In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.
- Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 25.7 g, Cholesterol 15.9 mg, Fat 5.5 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 239.6 mg, Sugar 17.3 g
MRS. KOCEVAR'S BLACK JOE CAKE
My sister shared this recipe that she got from her mother-in-law. Requested by my nephews on their birthdays, my sister Carol makes a batch and a half of this recipe and bakes in a 9x13" pan for 40 minutes.
Provided by Impera_Magna
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Boil water; remove from heat and add butter and chocolate; stir.
- In a separate bowl, stir together flour, sugar, salt, and baking soda.
- Add eggs; stir.
- Stir in chocolate mixture, mixing well.
- Add sour milk; mix well.
- Pour into 2 greased and floured 8" round cake pans.
- Bake at 350 degrees F for 30-35 minutes.
Nutrition Facts : Calories 329.6, Fat 12.9, SaturatedFat 7.7, Cholesterol 57.1, Sodium 425.9, Carbohydrate 52.1, Fiber 1.7, Sugar 34.3, Protein 4.7
BLACK JOE CAKE
Make and share this Black Joe Cake recipe from Food.com.
Provided by KEA-CA
Categories Dessert
Time 25m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Batter will be runny!
- Bake at 350 until done (check with toothpick!).
Nutrition Facts : Calories 4211.8, Fat 184.9, SaturatedFat 33.4, Cholesterol 457.2, Sodium 2700.6, Carbohydrate 604.5, Fiber 6.8, Sugar 401.1, Protein 46.6
DATE & RAISIN LOAF (OLD BLACK JOE)
This is a lovely, large, moist loaf. It has a great flavour in spite of very few ingredients. This is very economical to make as there are no eggs or butter in it.
Provided by Lizzie in NZ
Categories Quick Breads
Time 1h50m
Yield 1 large loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 160 deg Celsius.
- Line an 8 inch cake tin with baking paper.
- Combine chopped dates, raisins and baking soda in a large bowl.
- Pour in the boiling water, stir. Leave to cool for 10 minutes.
- Add the sugar and stir to dissolve.
- Now, fold in the sifted flour and baking powder until just combined. Don't over mix at this point or the loaf will be tough.
- Bake 160 deg C for approximately 1 1/4 - 1 1/2 hours, or until a toothpick inserted comes out clean.
- Leave in tin to cool for 10 minutes before turning out onto a cooling rack.
Nutrition Facts : Calories 3851.4, Fat 5.6, SaturatedFat 0.8, Sodium 2926.9, Carbohydrate 938.4, Fiber 36.7, Sugar 579.7, Protein 51.3
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