Lamb Leg Steak With Maple Chevre Shiitake Sauce Recipes

LAMB LEG STEAK WITH MAPLE CHEVRE SHIITAKE SAUCE

Steps:

• Salt and pepper lamb leg steak.
• Grill or broil (approx).
• Prepare sauce: Sauté sliced shiitake mushrooms in olive oil (approx), add leaves of rosemary, deglaze pan with wine, rid alcohol (smell will go from dry to sweet), add flour to make roux.
• Lower heat to low.
• Add diced parts of chevre.
• Continue stirring mixture until cheese is integrated.
• After cheese is fully incorporated into sauce add capers and maple syrup.
• Stir through.
• Serve (I like garlic smashed potatoes and broccoli).

LAMB LEG STEAK

Steps:

• Mix marinade ingredients in a sealable bowl and place steaks into marinade.
• Marinate meat for 4+ hours in refrigerator.
• Preheat oven to 400 degrees.
• Remove from marinade and brown in skillet over medium heat for approximately 5-10 minutes.
• Remove from skillet and place in small oven-proof dish. Cover with a little more wine and any spices you feel necessary (I put on some more rosemary and thyme, plus more garlic).
• Bake in oven for 10 minutes for med-well, 15 minutes for more well done or until internal temp reads 170 degrees.
• Serve with mint jelly (or horseradish sauce).