Whiskey Sour Sirloin Recipes

WHISKEY SOURS

Steps:

• Combine the Bourbon, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail mixture. Shake for 30 seconds and serve it straight up or over ice in a highball glass with a maraschino cherry.

CLASSIC WHISKEY SOUR

Steps:

• Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.

WHISKEY SIRLOIN STEAK

Steps:

• In a shallow dish, combine the first 5 ingredients; add the beef and turn to coat. Cover; refrigerate for 8 hours or overnight., Drain and discard marinade. Place beef on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 1e5°; medium, 140°; medium-well, 145°).

WHISKEY SOUR

Steps:

• Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest, add the garnish and serve.

WHISKEY SOUR SIRLOIN

Steps:

• When getting the steak look for a good piece that is about 2-inches thick.
• Place steak in shallow baking dish.
• In small saucepan combine remaining ingredients except orange.
• Over low heat, simmer 5 minutes; pour over meat.
• Top with orange slices; cover.
• Refrigerate 4 to 6 hours, turning occasionally.
• Remove meat from marinade; grill or broil as desired.
• Heat remaining marinade and serve with steak.

WHISKEY SOUR SIRLOIN

Steps:

• 1. When getting the steak look for a good piece that is about 2-inches thick.
• 2. Place steak in shallow baking dish.
• 3. In small saucepan combine remaining ingredients except orange.
• 4. Over low heat, simmer 5 minutes; pour over meat.
• 5. Top with orange slices; cover.
• 6. Refrigerate 4 to 6 hours, turning occasionally.
• 7. Remove meat from marinade; grill or broil as desired.
• 8. Heat remaining marinade and serve with steak.