Coffee Ice Cream And Cookie Parfaits Recipes

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AMARETTI COOKIE PARFAIT



Amaretti Cookie Parfait image

Provided by Martha Stewart

Number Of Ingredients 3

1/2 cup crushed amaretti cookies, plus 2 whole cookies for garnish
2 scoops coffee ice cream
2 scoops vanilla bean ice cream

Steps:

  • Divide 1/3 of the crushed amaretti cookies in the bottom of two parfait glasses. Place a scoop of coffee ice cream in each glass. Sprinkle another 1/3 of crushed cookies into glasses. Top each glass with a scoop of vanilla ice cream and remaining 1/3 of crushed cookies, then garnish with a whole cookie.

COFFEE ICE CREAM AND COOKIE PARFAITS



Coffee Ice Cream and Cookie Parfaits image

How much easier can it get than this delicious recipe? This dish is from Bon Appetit and it can be put together quickly.

Provided by DailyInspiration

Categories     Frozen Desserts

Time 10m

Yield 610 serving(s)

Number Of Ingredients 4

1 1/2 cups chocolate sandwich style cookies, crushed (about 15)
3 cups coffee ice cream, slightly softened
1 (16 ounce) jar chocolate ice cream topping
whipped cream

Steps:

  • Spoon 1 tablespoons cookie crumbs into each of six 10-12 oz. parfait glasses or wine glasses. Top with 1/4 cup ice cream, then generous 1 tablespoons topping. Repeat layering with crumbs, ice cream and topping. Cover each parfait with additional 1 tablespoons crumbs and a dollop of whipped cream. Freeze until firm.

Nutrition Facts : Calories 1.4, Fat 0.1, Cholesterol 0.2, Sodium 0.5, Carbohydrate 0.2, Sugar 0.2

COFFEE ICE CREAM AND COOKIE PARFAITS



Coffee Ice Cream and Cookie Parfaits image

Categories     Chocolate     Dairy     Dessert     Freeze/Chill     Kid-Friendly     Quick & Easy     Summer     Party     Bon Appétit     Small Plates

Yield Serves 6

Number Of Ingredients 4

1 1/2 cups crushed chocolate sandwich cookies (about 15)
3 cups coffee ice cream, slightly softened
1 14- to 16-ounce jar chocolate ice cream topping
Whipped cream

Steps:

  • Spoon 1 tablespoon cookie crumbs into each of six 10- to 12-ounce parfait glasses or wineglasses. Top with 1/4 cup ice cream, then generous 1 tablespoon topping. Repeat layering with crumbs, ice cream and topping. Cover each parfait with additional 1 tablespoon crumbs and dollop of whipped cream. Freeze until firm. (Can be prepared up to 2 days ahead. Cover with plastic wrap and keep frozen.)

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