Parmesan Pesto Waffles Recipes

SAUSAGE AND PARMESAN WAFFLES

Steps:

• Preheat a waffle iron.
• Using a rubber spatula, mix together the waffle mix, egg yolks, water and olive oil in a medium bowl until just combined, with a few streaks and lumps remaining. Fold in the Parmesan.
• In a separate medium bowl, whisk the egg whites until they hold stiff peaks. Fold the whites into the batter.
• Spray the hot waffle iron with nonstick spray. Ladle 1/2 cup of the batter (or as much as your iron will allow) into each mold, and sprinkle with sausage and chives. Close the top and cook until the waffles are golden brown and cooked through, about 3 minutes. Repeat with the remaining batter, sausage and chives.
• Serve with maple syrup. Top as desired with sour cream, bacon or pesto.

PARMESAN PESTO TWISTS

Steps:

• Preheat your oven to 400 F degrees.
• Roll out the puff pastry sheet so that it's about 15x12 inches on a floured work surface.
• Spread 1/2 cup of the pesto evenly over the puff pastry, you want to make sure it's fully covered.
• Sprinkle half the parmesan cheese over the pesto.
• Cut into 1 inch strips. Fold each strip in half then pick it up and twist it a few times. Place the twists onto an ungreased baking sheet, leaving about an inch in between them.
• Repeat with remaining puff pastry sheet and remaining pesto and Parmesan cheese.
• Brush each twist with beaten egg.
• Bake for about 15 minutes or until golden brown.
• Cool on a wire rack for about 5 minutes before serving.