Pizza Stuffed Breadsticks Recipes

PIZZA STUFFED BREADSTICKS

Steps:

• Preheat oven to 425˚F.
• Lightly flour a clean surface and roll dough out to a 12"x18" rectangle.
• Lightly drizzle the surface of the dough with tomato sauce and evenly spread onto a thin layer. Sprinkle half of the mozzarella and Parmesan on only half of the dough and top the cheese with pepperoni.
• Top pepperoni with the remaining cheese and minced oregano and carefully fold the half of the dough with just tomato sauce on top of the other half of the dough.
• Firmly press the open sides with the back of a fork to seal the sides shut.
• Cut the dough into long sticks and carefully transfer onto a baking sheet, gently twisting each stick as you transfer them.
• Top each stuffed breadstick with extra Parmesan and "everything" topping and bake for 15 to 20 minutes or until golden brown and the cheese is bubbling out of the sides.
• Allow breadsticks to cool, about 10 minutes. Serve with a side of tomato sauce, ranch dressing or garlic butter.

ULTIMATE PIZZA STUFFED BREADSTICKS

Steps:

• Preheat your oven to 425 degrees.
• In a bowl mix together the olives, peppers, onion, pepperoni and mozzarella.
• Unroll 1 pizza dough at a time. Using a rolling pin, roll the dough out just a bit to get a pretty even rectangle. Slice into 3 long pieces.
• Spread some of the filling onto each strip of pizza dough. Press all edges to seal the dough. Repeat this with all the dough.
• Slice each stuffed long piece of dough into smaller breadsticks. Press the open edges together again to seal.
• Place the breadsticks onto a lined baking sheet. Brush with melted butter and sprinkle with a little garlic powder. Bake for about 18 minutes.
• Serve with warmed RAGÚ® Pizza Quick Traditional Sauce.

STUFFED BREADSTICKS

Steps:

• Peheat oven 450 degrees.
• Mix baking mix and milk together until it becomes a soft dough approximately 30 seconds.
• Generously dust surface with baking mix (bisquick) and turn dough onto it.
• Take a rolling pin and softly roll dough in the baking mix, just enough to coat it.
• Form into a ball and knead the dough about 10 times.
• Roll the dough into a 12x8 in rectangle.
• Cut the dough into 8 6x2 inch long rectangles.
• Wrap each long strip around a piece of cheese.
• Pinch the ends and smooth inward to seal the ends.
• Gently roll the wrapped cheese on surgace to ensure closure.
• Place each piece with the seem down onto a ungreased foil lined cookie sheet.
• Bake for approximately 7-10 minutes or until golden.
• In a small bowl, mix margarine and garlic powder together.
• Brush each bread stick with the garlic butter.
• Dip in sauce.
• Enjoy!