KENTUCKY DERBY PIE
A yummy chocolate chip cookie pie with nuts. Usually served warm with ice cream or whipped cream.
Provided by Noel_W
Categories Desserts Pies Pecan Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie plate.
- Beat corn syrup, white sugar, and eggs together in a bowl using an electric mixer on low speed until well blended; stir in chocolate chips, pecans, butter, bourbon, and vanilla extract. Pour mixture into the prepared pie crust.
- Bake in the preheated oven until set, 45 to 50 minutes.
Nutrition Facts : Calories 694.1 calories, Carbohydrate 85.5 g, Cholesterol 123.5 mg, Fat 39.1 g, Fiber 3.7 g, Protein 7 g, SaturatedFat 15.4 g, Sodium 262 mg, Sugar 51.1 g
DERBY PIE
This is a variation of a pecan pie that blends chocolate chips and bourbon to make a rich and very tasty pie. Serve with a dollop of whipped cream.
Provided by Kelly Carmichael
Categories Desserts Pies Pecan Pie Recipes
Time 1h29m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Press pie crust into a 9-inch pie plate. Prick the bottom of the crust with a fork.
- Bake pie crust in the preheated oven until it looks dry, 4 to 5 minutes. Let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
- Pour bourbon whiskey into a small pot; heat over very low heat. Stir in instant coffee until dissolved. Stir in pecans.
- Beat sugar and eggs together in a bowl until well blended. Beat in corn syrup, melted butter, and vanilla extract. Fold in pecan mixture and chocolate chips. Pour mixture into the pie crust.
- Bake in the preheated oven until filling is firm and golden brown and crust is lightly browned, 40 to 45 minutes. Cool completely before slicing, at least 30 minutes.
Nutrition Facts : Calories 539 calories, Carbohydrate 64.3 g, Cholesterol 92.6 mg, Fat 30.1 g, Fiber 2.7 g, Protein 5.4 g, SaturatedFat 11.3 g, Sodium 225.4 mg, Sugar 36.2 g
THE ANGUS BARN'S SAWDUST PIE
Make and share this The Angus Barn's Sawdust Pie recipe from Food.com.
Provided by Lennie
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F degrees.
- In a mixing bowl, combine egg whites (unbeaten) and sugar by hand; stir in graham cracker crumbs, coconut and pecans until well-blended.
- Pour mixture into pie shell.
- Bake 25 to 35 minutes, until glossy and set.
- Do not overbake.
- Let cool to room temperature before serving.
- When serving, top with whipped cream and banana slices.
SAWDUST PIE
This pie is great when served with a big scoop of vanilla ice cream.
Provided by Food Network
Categories dessert
Yield 8 servings
Number Of Ingredients 6
Steps:
- Cover pie shell with two layers of foil and bake in 450 degree F oven for 8 minutes. Remove foil and bake 4 to 5 minutes until golden brown. Cool on a wire rack.
- Combine coconut, graham cracker crumbs, pecans and sugar in a large bowl. In another bowl, beat egg whites just until foamy; add to the coconut mixture. Mix well. Pour into prepared pie shell. Bake uncovered in 350 degree F oven for 35 minutes or until set.
DERBY DAY SAWDUST PIE
THE DERBY IS A KENTUCKY HOLIDAY. WE BRING OUR BEST AND MOST REQUESTED RECIPES OUT FOR OUR DERBY PARTIES. THIS IS A POPULAR ONE THAT IS ASKED FOR EACH YEAR. I USE CHOCOLATE OR CHOCOLATE CHIP COOKIES.
Provided by theresa dibert
Categories Chocolate
Time 25m
Number Of Ingredients 7
Steps:
- 1. PRE-HEAT OVEN TO 325
- 2. MIX ALL INGREDIENTS TOGETHER AND STIR BY HAND.POUR INTO UNBAKED PIE SHELL. BAKE UNTIL GLOSSY AND SET 25-30 MINUTES. DO NOT OVER BAKE.
- 3. ENJOY!!
SAWDUST PIE
The kind of pie your grandmother's generation used to make. A delicious, old-fashioned type of dessert.
Provided by Fauve
Categories Pie
Time 40m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Place unbeaten egg whites in a bowl.
- In a separate bowl, mix sugar, coconut, pecans, graham cracker crumbs and vanilla.
- Mix into unbeaten egg whites.
- Pour into pie shell.
- Bake 30 minutes or until done.
- Serve at room temperature topped with whipped topping and banana slices.
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