Whipped Sweet Potato And Toasted Walnut Casserole Recipes
WALNUT SWEET POTATO BAKE
Cream cheese adds a flavorful twist to this sweet potato dish, and the nuts provide a delightful crunch.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cream cheese, butter and brown sugar until smooth. Add eggs, one at a time, beating well after each addition. Add the sweet potatoes, broth, salt and nutmeg; mix well. Stir in nuts. Transfer to a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 488 calories, Fat 30g fat (14g saturated fat), Cholesterol 115mg cholesterol, Sodium 401mg sodium, Carbohydrate 49g carbohydrate (26g sugars, Fiber 4g fiber), Protein 9g protein.
WHIPPED SWEET POTATO CASSEROLE
A good recipe to try on finicky kids.
Provided by Bea Gassman
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 40m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done. Drain, and add orange juice, brown sugar, nutmeg and butter. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows.
- Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.
Nutrition Facts : Calories 296.4 calories, Carbohydrate 62.3 g, Cholesterol 12.2 mg, Fat 4.9 g, Fiber 4.6 g, Protein 2.8 g, SaturatedFat 3 g, Sodium 95.9 mg, Sugar 37.8 g
WHIPPED SWEET POTATOES
Switch up your regular mashed potatoes and try the perfect side dish with these Whipped Sweet Potatoes this year. Marshmallows, cinnamon and nutmeg make these Whipped Sweet Potatoes a favorite for the fall season.
Provided by My Food and Family
Categories Spices
Time 30m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Beat potatoes, butter and spices with mixer until blended.
- Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with marshmallows.
- Bake 15 to 20 min. or until potato mixture is heated through and marshmallows are lightly browned.
Nutrition Facts : Calories 170, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 105 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 12 g, Protein 2 g
WHIPPED SWEET POTATO AND TOASTED WALNUT CASSEROLE
Sweet Potatoes whipped with sweetened condensed milk, flavored with the taste and texture of toasted walnuts brown sugar and cinnamon this is truly a holiday treat. Enjoyed by my family since I was a boy. The toasted walnuts are an addition I made and find absolutely delicious.
Provided by William Nipper
Categories Yam/Sweet Potato
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 Spray large skillet with cooking spray and toast the walnuts well, stirring frequently.
- Don't allow them to blacken.
- Boil the Peeled/Quartered Sweet potatoes just as you would regular potatoes for mashed potatoes.
- Pour into strainer and allow to drain well.
- Place potatoes into xtra large mixing bowl Along with all other ingredients except the marshmallows then use a hand blender to puree just like mashed potatoes.
- Taste, add more brown sugar and/or sweetened condensed milk if you prefer them sweeter, make sure the walnuts are well distributed.
- Turn the mixture into a casserole dish (Make sure its a deep one or the marshmallows will melt over the rim into the oven).
- Layer the marshmallows over the top pressing down lightly into the mixture.
- Bake at 350 for 30 minutes or until marshmallows are melted and browned.
Nutrition Facts : Calories 340.2, Fat 10.1, SaturatedFat 2.1, Cholesterol 10.4, Sodium 98.1, Carbohydrate 58.7, Fiber 4.3, Sugar 41.8, Protein 6.9
SWEET POTATO CASSEROLE WITH WALNUTS
Make and share this Sweet Potato Casserole With Walnuts recipe from Food.com.
Provided by carrie sheridan
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- With electric mixer (do not use a food processor)whip all ingredients, except walnuts and nutmeg, until light.
- Stir in walnuts and put in a buttered casserole dish. Spread evenly and grate fresh nutmeg over the top.
- Bake 45 minutes until golden.
Nutrition Facts : Calories 394.8, Fat 29.6, SaturatedFat 14.3, Cholesterol 114.6, Sodium 216.3, Carbohydrate 22.8, Fiber 2.8, Sugar 9.9, Protein 7.7
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