Whipped Cranberry Orange Butter Recipes
WHIPPED CRANBERRY BUTTER
Salty, sweet and oh-so buttery, this cranberry butter is the perfect spread for warm rolls, mashed potatoes, waffles, pancakes and more!
Provided by Lauren
Categories Condiment
Number Of Ingredients 5
Steps:
- Combine cranberries, honey and zest in a saucepan over medium heat.
- Cook over medium heat, stirring frequently, until cranberries have burst and mixture is jam-like, about 8 minutes; cool completely.
- In a stand mixer fitted with the whisk attachment, whip butter on medium speed until light and fluffy.
- Add cooled cranberry mixture and season with salt to taste, whip just until combined; store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts : ServingSize 1 tablespoon, Calories 98 calories, Sugar 3g, Sodium 43mg, Fat 9g, SaturatedFat 7g, Carbohydrate 3g, Fiber 0g, Protein 0g, Cholesterol 26mg
WHIPPED CRANBERRY BUTTER
Use leftover cranberry sauce from Thanksgiving to make this tasty spread for breakfast.
Provided by Darla Elizabeth
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 5m
Yield 10
Number Of Ingredients 2
Steps:
- Beat butter in a bowl using an electric mixer until fluffy. Add cranberry sauce and beat until well incorporated and the mixture is light and airy. Serve immediately.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 6.9 g, Cholesterol 48.8 mg, Fat 18.4 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 11.7 g, Sodium 134.8 mg, Sugar 4.5 g
WHIPPED CRANBERRY ORANGE BUTTER
Sweet and creamy and ready to smear on your favorite breakfast bagel, toast, muffin, and even pancakes!
Provided by Laura Franco
Categories Breakfast/Brunch Breakfast/Brunch/Lunch
Time 5m
Number Of Ingredients 5
Steps:
- Place all of the ingredients into a medium-sized bowl and mix with a hand-mixer until smooth.
- Transfer the whipped butter to a large piece of plastic wrap.
- Roll the butter in the wrap forming a log.
- Refrigerate for 2 hours until it becomes firm.
- Serve it in slices
- Place all of the ingredients into a medium-sized bowl and mix with a hand-mixer until smooth.
- Spoon the butter into small mason jars and enjoy!
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