WHITE CHOCOLATE MOUSSE WITH RASPBERRY COMPOTE
Try this White Chocolate Mousse With Raspberry Compote. You Will Love It.
Provided by Jane Kaylie
Categories Other Desserts
Time 25m
Number Of Ingredients 8
Steps:
- 1. In microwavable bowl, with microwave on High (100%), melt the white chocolate, stirring every 30 seconds until smooth (about 2 minutes).
- 2. Add the marshmallow creme and stir with wooden spoon until blended.
- 3. n large bowl, beat the cream cheese with an electric mixer on medium speed until creamy. Add the white chocolate mixture and beat until smooth. Stir in the lemon juice.
- 4. Using a rubber spatula, fold in the nondairy whipped topping.
- 5. Combine frozen raspberries and sugar in medium saucepan.
- 6. Bring to a boil over medium/high heat, stirring constantly.
- 7. Set aside about 1 tablespoon of the raspberry liquid.
- 8. Boil raspberry mixture, stirring constantly, until volume is reduced by half, about 8 minutes.
- 9. Combine reserved raspberry juice and cornstarch and mix until smooth; add to raspberry mixture.
- 10. Cook and stir until thickened, about 1 minute.
- 11. Remove from heat and let cool.
- 12. Spoon half of the mousse into eight wine glasses.
- 13. Layer half of the raspberry compote over the mousse layer.
- 14. Repeat the layering with the remaining mousse and compete.
- 15. Cover and chill at least 1 hour.
WHITE CHOCOLATE MOUSSE
Steps:
- In a large glass bowl, place the chopped white chocolate and set aside.
- Add the egg yolks and sugar to a small bowl and whisk until pale in color.
- In a saucepan, over low heat, bring 1/4 cup of the cream to a simmer, and slowly add the cream into the yolk and sugar mixture to temper. Pour the creamy mixture back into pan and stir with a wooden spoon until it coats the back of it.
- Pour hot mix into a fine mesh sieve placed directly over bowl with the chopped chocolate. Stir until completely smooth.
- In another bowl, whip remaining 1 cup of the cream to almost stiff peaks. Fold half the whipped cream into the white chocolate mix to lighten and then fold in the remaining whipped cream.
- Spoon the white chocolate mousse into 4 serving cups and refrigerate until set, approximately 1 hour.
- Garnish each serving with 3 blackberries and a sprig of mint, if using.
RASPBERRY WHITE CHOCOLATE MOUSSE
This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse.
Provided by Stacey Walery
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Process berries in a blender or food processor until smooth. Strain mixture into a small bowl, and discard seeds. Add the sugar and liqueur, and stir until sugar dissolves. Makes 1 cup of sauce.
- In a heavy saucepan on low heat, warm 1/4 cup of the cream and the white chocolate, stirring constantly until chocolate melts. Let mixture cool until it is lukewarm. Stir in 1 tablespoon of raspberry sauce, and the food coloring. Transfer to a large bowl.
- In a medium bowl, whip remaining 1 1/2 cup cream to soft peaks. Fold into melted chocolate mixture, one-third at a time, until no streaks remain.
- Layer into parfait dishes, and serve with the sauce. May also be used to fill or ice a cake.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 13.7 g, Cholesterol 37.9 mg, Fat 13.4 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 8.2 g, Sodium 21.4 mg, Sugar 12.1 g
RASPBERRY WHITE CHOCOLATE MOUSSE
Raspberry sauce is an appealing base for this fluffy white chocolate mousse. The treasured treat is surprisingly easy and a delightful change of pace from heavier cakes and pies.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a blender, combine the raspberries, sugar and orange juice concentrate; cover and process until smooth. Press through a sieve; discard seeds. Refrigerate sauce. , In a large saucepan cook and stir cream and white chocolate over low heat, until chocolate is melted. Stir in vanilla. Transfer to a large bowl. Cover and refrigerate for 6 hours or until thickened, stirring occasionally. , Beat cream mixture on high speed until light and fluffy, about 1-1/2 minutes (do not over beat). Just before serving, melt chocolate chips and oil in a microwave or saucepan. Spoon 2 tablespoons of raspberry sauce on each plate. Pipe or spoon 1/2 cup chocolate mousse over sauce; drizzle with melted chocolate. Store leftovers in the refrigerator.
Nutrition Facts : Calories 410 calories, Fat 32g fat (19g saturated fat), Cholesterol 87mg cholesterol, Sodium 50mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.
WHITE CHOCOLATE MOUSSE WITH RASPBERRY COMPOTE
Make and share this White Chocolate Mousse With Raspberry Compote recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In microwavable bowl, with microwave on High (100%), melt the white chocolate, stirring every 30 seconds until smooth (about 2 minutes).
- Add the marshmallow creme and stir with wooden spoon until blended.
- In large bowl, beat the cream cheese with an electric mixer on medium speed until creamy.
- Add the white chocolate mixture and beat until smooth.
- Stir in the lemon juice.
- Using a rubber spatula, fold in the nondairy whipped topping.
- Combine frozen raspberries and sugar in medium saucepan.
- Bring to a boil over medium-high heat, stirring consrantlv.
- Set aside about 1 tablespoon of the raspberry liquid.
- Boil raspberry mixture, stirring occasionally, until volume is reduced by half, about 8 minutes.
- Combine reserved raspberry juice and cornstarch and mix until smooth; add to raspberry mixture.
- Cook and stir until thickened, about 1 minute.
- Remove from heat and let cool.
- Spoon half of the mousse into eight wine glasses.
- Layer half of the raspberry compote over the mousse layer.
- Repeat the layering with the remaining mousse and compete.
- Cover and chill at least 1 hour.
- This mousse tastes even better if you allow it to chill overnight.
Nutrition Facts : Calories 253.3, Fat 4, SaturatedFat 2.3, Cholesterol 3.8, Sodium 187.2, Carbohydrate 50.2, Fiber 1.9, Sugar 37.3, Protein 5.2
More about "white chocolate mousse with raspberry compote recipes"
RASPBERRY WHITE CHOCOLATE MOUSSE | QUEENSLEE APPéTIT
From queensleeappetit.com
4.1/5 (20)Total Time 2 hrs 35 minsCategory Parfaits/TriflesCalories 697 per serving
- Combine fresh or thawed raspberries, sugar, water, and lemon juice in a saucepan on high heat and bring to a boil.
- Once the mixture begins to boil, lower the heat and allow raspberries to cook and soften, stirring occasionally for about 8-10 minutes.
- Remove sauce from heat and press through a fine mesh strainer, discard the seeds. Return to saucepan and stove.
- Add 1 tablespoon of cornstarch to 3 tablespoons of water and whisk to combine. Add to raspberry sauce and cook on high heat, whisking constantly until glaze thickens, about 1 minute.
WHITE CHOCOLATE CHEESECAKE MOUSSE WITH RASPBERRY …
From shekeepsalovelyhome.com
4.1/5 (16)Total Time 4 hrs 30 minsCategory DessertCalories 496 per serving
- In a sauce pan, pour 8 oz. raspberries, 1 tsp. fresh rosemary (leaves of 3 or 4 sprigs) and 1½ tbsp. sugar. Turn on a medium flame. Break the raspberries apart with a spoon while they simmer with the sugar. After about 3 minutes, lower the heat and allow the berries to simmer, bubble and reduce for 10-15 minutes, stirring occasionally.
- Spoon raspberry mixture into a small mesh strainer over a bowl and press the compote through the strainer to separate it from the seeds and rosemary. Your compote should be semi-gel-like. If it’s runny like juice, give it 5 more minutes to reduce in your sauce pan. If it's still not quite a gel-like texture, add 1-2 tsp. of corn starch to thicken it up a bit. Cover with cellophane and place in the fridge.
- Add 1 cup of white chocolate to a double boiler, or simply place it in a glass pyrex measuring cup in your sauce pan. Add a small amount of water to the pan and turn the heat to medium. Allow the chocolate to melt while you prepare your other ingredients, mixing occasionally.
- Add 1 cup heavy whipping cream to a mixing bowl and use a hand mixer (or add to a standing mixer) on a high setting to whip the cream until thick. You’ll know it’s ready when small peaks form when you lift the beaters. Once cream is whipped, add 12 oz. whipped cream cheese, 1½ tbsp. real vanilla extract, and 1 tsp. sugar. Mix ingredients thoroughly.
RASPBERRY WHITE CHOCOLATE MOUSSE - SAVOR THE BEST
From savorthebest.com
5/5 (8)Total Time 12 hrs 45 minsCategory DessertsCalories 529 per serving
- Add the raspberries, sugar and lemon juice to a small saucepan set over medium heat. Stir to break up the berries and bring to a low boil, stirring occasionally for about 5 minutes.
- Remove the mixture from the heat and pour through a fine-mesh strainer set over a bowl. With the back of a tablespoon, press the raspberries and juices through the strainer, scraping the underside of the strainer occasionally. Discard the remaining seeds.
- Pour the puree back into the saucepan and set over medium-high heat and bring to a boil. In a small dish stir the cornstarch and water together and whisk briskly into the sauce. Cook until the puree thickens, about 1 minute.
QUICK RASPBERRY COMPOTE RECIPE - VEGGIE DESSERTS
From veggiedesserts.com
BOOZY CHOCOLATE MOUSSES WITH RASPBERRY SAUCE RECIPE
From bbc.co.uk
EASY RASPBERRY COMPOTE - A COUPLE COOKS
From acouplecooks.com
EASY WHITE CHOCOLATE MOUSSE - MY BAKING ADDICTION
From mybakingaddiction.com
WHITE CHOCOLATE RASPBERRY MOUSSE - A CLASSIC TWIST
From aclassictwist.com
TWO INGREDIENT WHITE CHOCOLATE MOUSSE - I AM BAKER
From iambaker.net
WHITE CHOCOLATE AND RASPBERRY MOUSSE RECIPE | LINDT UK
From lindt.co.uk
CHOCOLATE RASPBERRY MOUSSE RECIPE | DRISCOLL'S
From driscolls.com
WHITE CHOCOLATE MOUSSE WITH FRUIT COMPOTE - FOURTH OF JULY …
From food52.com
RASPBERRY CHOCOLATE MOUSSE - BAKING WITH BUTTER
From bakingwithbutter.com
CHOCOLATE RASPBERRY MOUSSE DOMES - HOME COOKING ADVENTURE
From homecookingadventure.com
WHITE CHOCOLATE MOUSSE WITH RASPBERRY COMPOTE - PLAIN.RECIPES
From plain.recipes
WHITE CHOCOLATE RASPBERRY MOUSSE - LINDT
From lindt.ca
WHITE CHOCOLATE MOUSSE | IMPERIAL SUGAR
From imperialsugar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #microwave #refrigerator #puddings-and-mousses #chocolate #stove-top #dietary #berries #raspberries #equipment
You'll also love