Bonnies Carrot Cookies Recipes

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CARROT COOKIES



Carrot Cookies image

These cookies are both flavorful and colorful. The shredded carrots add nice bright flecks of orange color.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4-1/2 dozen.

Number Of Ingredients 7

1 cup shortening
3/4 cup sugar
2 eggs
1 cup shredded carrots
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 400°. In a bowl, cream shortening and sugar. Add eggs; mix well. Stir in carrots. Combine the flour, baking powder and salt; gradually add to carrot mixture. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 128 calories, Fat 8g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 80mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

BONNIE'S NUTTY CINNAMON CARROT BREAD



BONNIE'S NUTTY CINNAMON CARROT BREAD image

I had this idea to make a nutty cinnamon carrot bread. I think this turned out really good with great texture, and the loaf rose high in the bread pan. The loaf also slices very well, and makes neat, thin slices. It tastes really good with some cream cheese on it. So make yourself a special treat. It is gluten and low carb. ...

Provided by BonniE !

Categories     Breads

Time 1h

Number Of Ingredients 18

WET INGREDIENTS:
3/4 cup almond butter
2 tablespoons grapeseed oil
4 large eggs
1 tablespoon pure vanilla extract
DRY INGREDIENTS:
1/4 cup almond flour
1/4 cup tapioca flour
1/4 cup stevia sweetener
1 tablespoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon sea salt
1/2 teaspoon baking powder
1/2 teaspoon soda
FOLD IN INGREDIENTS:
1 cup chopped pecans
1/2 cup chopped raisins
1 full cup of grated carrots

Steps:

  • 1. Preheat the oven to 350 degrees. Grease a 9X5 loaf pan with grapeseed oil and dust with almond flour. Beat all the WET INGREDIENTS in small bowl with a mixer until smooth.
  • 2. Mix all the DRY INGREDIENTS in a medium bowl with a spoon until combined. Then take the spoon and add the wet ingredients to the dry ingredients and stir to mix until well combined.
  • 3. Using a spoon, add the FOLD IN ingredients to the mixture just until moistened. Pour the batter into the prepared pan. Bake in a pre-heated oven at 350 degrees for 45 minutes, then let set for an hour in the pan to cool. Test at 40 minutes, sides will pull slightly away from pan, and toothpick will be clean. Don't overcook. Here is how it looks! Enjoy! Cooks's Tip: Try making a chicken salad sandwich on this delicious and healthy bread. You can also eat it with cream cheese or toast it and spread it with butter or peanut butter. Got a sweet tooth? Turn this into a great dessert bread by making a "frosting" by mixing 1/4 cup almond butter, 1/4 cream cheese, and 2 tablespoons of sour cream., mix and spread on slices.

CONNIE'S CARROT COOKIES



Connie's Carrot Cookies image

When these cookies are in the oven, your house will smell heavenly!! The original recipe was found on the back of a Duncan Hines carrot cake mix. However, after following their recipe, I made a few tweeks. Makes 5 1/2 dozen. Enjoy!

Provided by Connie Ottman @cottman

Categories     Cookies

Number Of Ingredients 9

1 package(s) duncan hines decadent carrot cake mix
1 package(s) carrot & raisins (included in cake mix) & 1/2 cup additional raisins if desired.
2 - eggs, room temperature
1/2 cup(s) butter, softened
1 cup(s) hot water (used to hydrate carrots and raisins)
1/2 cup(s) oatmeal
1 cup(s) chopped nuts (optional, i used walnuts)
1 teaspoon(s) vanilla
1/2 cup(s) additional raisins if you prefer

Steps:

  • Preheat oven to 350 degrees.
  • Hydrate carrot and raisins in 1 cup of hot water. Allow to hydrate at least 5 minutes. Strain before adding to cake mix.
  • Beat butter and cake mix, then add eggs (one at a time) and vanilla to batter.
  • Add drained raisins and carrots to batter and mix.
  • Add nuts and oatmeal to batter and mix.
  • Spoon heaping teaspoon of batter onto lightly greased cookie sheets. Wet your fingers and press slightly on top of cookies to flatten.
  • Bake for 12 minutes at 350 degrees.
  • Remove cookies and cool on wire rack.
  • Enjoy!

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