Whipped Butter Recipes
HOMEMADE WHIPPED BUTTER
Whipped Butter is creamy, light, fluffy, and extra yummy on rolls, pancakes, muffins, and baked potatoes, and more! You only need two ingredients; real butter and milk. It's so easy to make and less expensive than buying it in the store!
Provided by Amy
Categories Condiment
Time 10m
Number Of Ingredients 2
Steps:
- Make sure butter is room temperature. The best way to soften butter is to let it sit at room temperature for 30 minutes.
- Add butter and milk to a stand mixer, or a mixing bowl.
- Using a paddle attachment mix butter on medium speed for 2 minutes. Scrape sides of the bowl.
- Using a wire whisk attachment, turn the mixer to medium-high speed and continue mixing for 2-4more minutes or until light and fluffy.
Nutrition Facts : Calories 104 kcal, Carbohydrate 1 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 103 mg, Sugar 1 g, ServingSize 1 serving
WHIPPED BUTTER RECIPE
It is so easy to make whipped butter at home. We use whipped butter at home to top our freshly baked artisan bread and our morning toast. The whipped butter recipe only takes a couple of minutes with the hardest part of the recipe being waiting for the butter to come to room temperature.
Provided by John Mooney
Categories Appetizer Side Dish
Time 5m
Number Of Ingredients 2
Steps:
- Bring butter (1 stick) to room temperature.
- Place the butter into a mixing bowl and add half-and-half (2 tbsp).
- Mix with a hand mixer on low speed for 2 minutes.
- Increase the mixer speed to high and mix for another 2 minutes until light and fluffy.
Nutrition Facts : Calories 212 kcal, Carbohydrate 1 g, Protein 1 g, Fat 24 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 64 mg, Sodium 205 mg, Sugar 1 g, ServingSize 1 serving
HOW TO MAKE WHIPPED BUTTER
Creamy, fluffy restaurant-style whipped butter is ridiculously easy to make.
Provided by Mary Younkin
Categories Condiment
Time 8m
Number Of Ingredients 2
Steps:
- Place the butter in a mixing bowl and add the milk. Beat with an electric mixer (or the whisk attachment on a stand mixer) for 2 minutes on low to medium speed.
- Scrape the sides of the bowl and beat on high for 2-3 additional minutes, until the butter is light and creamy.
- Transfer to an airtight container and store in the refrigerator for up to a week. Return to room temperature before serving.
Nutrition Facts : Calories 104 kcal, Carbohydrate 1 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 103 mg, Sugar 1 g, ServingSize 1 serving
HOMEMADE WHIPPED BUTTER
This is the method used by restaurants to whip butter to make it easier to spread, and for economical reasons to make butter go a lot further too. You can make it fancy like restaurants do by putting this mixture into a cake decorating tube with a fancy tip and pipe it into small dishes for individual servings. I have even used a plastic bag, cut off the corner, placed a fancy decorating tip in the corner, added the butter mixture and piped it into tiny dishes I got at the dollar store. One for each dinner guest is a nice touch. I store the whipped butter in a glass covered container on the counter top in cooler weather. In warmer weather I store it in the refrigerator and bring it to room temperature before using.
Provided by foodtvfan
Categories Very Low Carbs
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 2
Steps:
- Beat milk and butter together until light and fluffy.
- This expands the volume by a third and makes it easier to spread.
Nutrition Facts : Calories 166.7, Fat 18.6, SaturatedFat 11.8, Cholesterol 49.7, Sodium 165.1, Carbohydrate 0.3, Protein 0.4
17 EASY WAYS TO MAKE FLAVORED BUTTER
These flavored butter recipes are fantastic! They're sweet, savory, creamy, and you 'butter' believe they'll add a new level of yum to your meals.
Provided by insanelygood
Categories Recipe Roundup Toppings
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
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