Wheat Germ Brownies Recipes

WHEAT GERM BUTTERSCOTCH BROWNIES

Wheat Germ Butterscotch Brownies image

Although I wasn't wowed by these brownies, they are healthier than my traditional recipe. And, my two-year old likes them. I was hoping someone with a more health-conscious eating style would give them a try! I think I am too hooked on less healthy dessert recipes to appreciate them. The recipe is from the More-with-Less Cookbook, Dec. 1989 printing, p. 292.

Provided by Wild Squirrel

Categories Dessert

Time 40m

Yield 16-20 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup margarine (I used butter)
1 tablespoon dark molasses
3/4 cup sugar
2 eggs, beaten
2 teaspoons vanilla
1/2 cup powdered milk, plus
2 tablespoons powdered milk
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup wheat germ
1/2 cup walnuts or 1/2 cup pecans, chopped

Steps:

Preheat over to 350 degrees.
Melt the butter or margarine.
Add the molasses, sugar, eggs, and vanilla and stir well.
Sift in the milk powder, baking powder, and salt.
Add wheat germ and walnuts and stir only enough to blend--no more than 20 strokes.
Spread in greased 8X8" pan, and bake for 30 minutes.

Nutrition Facts : Calories 150.4, Fat 7.8, SaturatedFat 2, Cholesterol 28.1, Sodium 109.9, Carbohydrate 16.6, Fiber 1.2, Sugar 12.2, Protein 4.3

WHEAT GERM BROWNIES

Wheat Germ Brownies image

These have a slightly caramel crunchy bottom layer and a chocolately top layer, and lots of wheat germ flavor.

Provided by Quail Trails

Categories Bar Cookie

Time 45m

Yield 1 9x9 inch pan

Number Of Ingredients 13

Ingredients

1 cup wheat germ
1/2 cup unbleached white flour
1/2 cup brown sugar
6 tablespoons melted butter
2 ounces unsweetened chocolate
1/3 cup butter
3/4 cup white sugar
2 eggs
1 teaspoon vanilla
2/3 cup wheat germ
1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Steps:

Bottom layer: Mix together wheat germ, flour, brown sugar, melted butter.
Spread mixture evenly into bottom of greased and floured 9"x9" baking pan.
Set aside.
Top layer:Melt butter and chocolate over very low heat.
Remove from heat, beat together with sugar, eggs, and vanilla.
Add dry ingredients and mix.
Spread over bottom layer.
Bake at 350 degrees 25-30 minutes.
Cool, slice into squares.

DORIS' WHEAT GERM BROWNIES

Doris' Wheat Germ Brownies image

This recipe came from my sister who has tried to add extra nutrition in her recipes

Provided by kathy schmitt

Categories Cookies

Time 50m

Number Of Ingredients 9

Ingredients

1/4 c canola or other salad oil
1 Tbsp dark molasses
7/8 c granulated sugar
2 eggs
2 tsp vanilla extract
1 c wheat germ
1/2 c powdered milk (optional)
1/2 tsp baking powder
1/4 tsp salt

Steps:

1. Grease an 8 inch square baking pan and set oven to 350 degrees fahrenheit to heat up while preparing the brownie batter.
2. Mix oil, molasses, sugar, eggs and vanilla together well. Mix dry ingredients (wheat germ, powdered milk, baking powder, and salt) together in a large bowl.
3. Add sugar/egg mixture to the dry ingredients in the bowl and mix until incorporated.
4. Pour brownie mixture into the prepared pan. Set it into the preheated oven and bake for about 30 minutes, or until it appears to be done. Allow to cool and cut into squares.

FUDGY OATMEAL WHEAT GERM BROWNIES

Fudgy Oatmeal Wheat Germ Brownies image

Make and share this Fudgy Oatmeal Wheat Germ Brownies recipe from Food.com.

Provided by honeybeecook

Categories Dessert

Time 35m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

1 cup semi-sweet chocolate chips
5 tablespoons margarine
3/4 cup tbsps quick-cooking oats
2 tablespoons quick-cooking oats
1/4 cup toasted wheat germ
1/3 cup nonfat dry milk powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1 egg
2 egg whites
1/4 cup firmly packed brown sugar
1/4 cup sugar (I use Splenda)
1 teaspoon vanilla

Steps:

Preheat oven to 350 degrees F.
Grease 8X8X2 inch pan.
Melt chocolate with margarine in small heavy saucepan over very low heat or in double boiler.
Remover from heat; blend. Reserve.
Combine oats, wheat germ, nonfat dry milk, baking poder, salt (you can add 1/2 cup chopped walnuts if you like) in medium size bowl. Mix well. Reserve.
Beat eggs in medium size bowl until light.
Gradually beat in both sugars and vanilla until mixture is thick.
Stir in chocolate mixture; fold in oat mixture. Spread batter in pan.
Bake at 350 for 20-25 minutes or until toothpick inserted into the middle comes out clean and the top is crips and edges firm.
Cool in pan on rack. Cover with foil, and refrigerate overnight.

Nutrition Facts : Calories 147.1, Fat 7.5, SaturatedFat 2.7, Cholesterol 13.7, Sodium 153.1, Carbohydrate 18.4, Fiber 1.3, Sugar 13.6, Protein 3.4

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