West Virginia Blackberry Cake Recipes

GRANDMA'S BLACKBERRY CAKE

Steps:

• Preheat oven to 350°. Toss blackberries with 1/4 cup flour; set aside. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Combine baking soda, cinnamon, nutmeg, salt, cloves, allspice and remaining 1-3/4 cups flour; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in blackberries. , Pour into a greased and floured 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool on a wire rack. If desired, serve with whipped cream and top with confectioners' sugar and additional fresh blackberries.

WEST VIRGINIA BLACKBERRY CAKE

Steps:

• Icing (recipe follows) using the last 4 ingredients
• Cream sugar and butter until fluffy. Beat eggs and add to creamed mixture, beating well.
• Combine flour, spices, baking soda and baking powder; whisk well. Add to creamed mixture alternately with buttermilk, in three additions each, beating until smooth. Fold in berries.
• Pour batter into three greased and floured, 8-inch-round layer pans. Bake at 350°F for 30 minutes, or until the top springs back when gently touched. Remove from pans and cool on wire racks. Stack layers, filling and frosting with icing.
• Icing-Combine ingredients and beat until smooth, adding coffee if necessary to achieve a spreading consistency.