Citrus Cider Punch Recipes
CITRUS CIDER PUNCH
I share this refreshing punch recipe with people who visit our apple cider mill. It's perfect for autumn and holiday gatherings. -Carolyn Beck, St Johns, Michigan
Provided by Taste of Home
Time 5m
Yield 19 servings (4-3/4 quarts).
Number Of Ingredients 4
Steps:
- In a large punch bowl, combine cider and lemonade. Add lemon slices and apple rings. If desired, serve with additional lemon slices and apple rings.
Nutrition Facts : Calories 138 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
CIDER-CITRUS PUNCH
This variation of traditional cider punch would be great served using a hollowed pumpkin shell as the punch bowl.
Provided by DallasDiva22
Categories Punch Beverage
Time 45m
Yield 6 oz each, 24 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan or Dutch oven, combine the cider, juices, and sugar.
- Heat and stir till concentrates thaw and sugar dissolves. Tie cloves and allspice in a cheesecloth bag. Add to the cider mixture. Heat just to boiling. Reduce heat; cover and simmer 20 min,, stirring ocasionally.
- Remove spice bag and discard.
- Serve hot or cold over ice.
Nutrition Facts : Calories 52.2, Fat 0.2, Sodium 19.9, Carbohydrate 13.1, Fiber 0.2, Sugar 11.8, Protein 0.3
WARM CIDER CRANBERRY PUNCH
I first made this at an instructional cooking camp. My kids loved it so much that, for a time, they insisted we make it every day. Serve it hot in the winter or with the ice during the summer. -Carol Gehringer, Raleigh, North Carolina
Provided by Taste of Home
Time 3h10m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a 6-qt. slow cooker, combine cranberry juice, apple cider, lemonade concentrate and lemon. Place cinnamon sticks, cloves and allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in slow cooker. Cook, covered, on low 3-4 hours or until heated through. Discard spice bag and lemon. If desired, garnish with cinnamon stick, cranberries and lemon peel.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
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