Apple Pie Refrigerator Oatmeal Recipes

APPLE CRISP REFRIGERATOR OATMEAL

Apple Crisp Refrigerator Oatmeal image

Try this new take on oatmeal. Simply refrigerate overnight, and you have ready-to-go oatmeal in the morning!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 8h10m

Yield 1

Number Of Ingredients 6

Ingredients

1/4 cup old-fashioned oats
1 container (6 oz) Yoplait® Original yogurt apple crisp
1 teaspoon chia seed, if desired
1/4 cup chopped Granny Smith apple
1/8 teaspoon ground cinnamon
2 tablespoons chopped walnuts

Steps:

In half-pint canning jar (or other resealable container), pour oats and yogurt. Top with chia seed; carefully stir to mix thoroughly.
Cover; refrigerate about 8 hours. When ready to serve, sprinkle with toppings.

Nutrition Facts : Calories 220, Carbohydrate 39 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 18 g, TransFat 0 g

BAKED APPLE OATMEAL

Baked Apple Oatmeal image

Good morning to the old-fashioned goodness of oatmeal baked a new-fashioned way with tart apples.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

2 2/3 cups old-fashioned oats
1/2 cup raisins
4 cups milk
1/3 cup packed brown sugar
2 tablespoons butter or margarine, melted
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 medium apples, chopped (2 cups)
1/2 cup chopped walnuts, if desired
Additional milk, if desired

Steps:

Heat oven to 350°F. In 2-quart casserole, mix oats, raisins, 4 cups milk, the brown sugar, butter, cinnamon, salt and apples.
Bake uncovered 40 to 45 minutes or until most liquid is absorbed. Top with walnuts. Serve with additional milk.

Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 15 mg, Fat 1, Fiber 4 g, Protein 9 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 140 mg

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