Truffle Berry Pie Recipes

ANGEL BERRY TRIFLE

Angel Berry Trifle image

I usually serve this berry trifle in summer when fresh berries are bountiful, but I recently prepared it with frozen cherries and light cherry pie filling instead. It was a delicious glimpse of summer-to-come! -Brenda Paine, North Syracuse, New York

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 14 servings.

Number Of Ingredients 11

Ingredients

1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 cup fat-free vanilla yogurt
6 ounces reduced-fat cream cheese, cubed
1/2 cup reduced-fat sour cream
2 teaspoons vanilla extract
1 carton (12 ounces) frozen reduced-fat whipped topping, thawed and divided
2 prepared angel food cakes (8 ounces each), cut into 1-inch cubes
1 pint fresh blackberries
1 pint fresh raspberries
1 pint fresh blueberries

Steps:

Whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes more. Meanwhile, beat yogurt, cream cheese, sour cream and vanilla until smooth. Fold in pudding mixture and 1 cup whipped topping., Place one-third of cake cubes in a 4-qt. trifle bowl. Top with one-third of pudding mixture, one-third of berries and half of remaining whipped topping. Repeat layers once. Top with remaining cake, pudding and berries. Serve immediately or refrigerate.

Nutrition Facts : Calories 209 calories, Fat 6g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 330mg sodium, Carbohydrate 32g carbohydrate, Fiber 3g fiber), Protein 5g protein.

STRAWBERRY TRUFFLE PIE

Strawberry Truffle Pie image

Adding a rich dark chocolate layer to this luscious pie gives it a sophisticated taste appeal. With only 20 minutes of prep time, it's an easy choice for a classic warm-weather dessert.

Provided by Sarah Caron

Categories Dessert

Time 5h

Yield 8

Number Of Ingredients 6

Ingredients

3 oz good quality dark chocolate, chopped
1/3 cup heavy whipping cream
1 purchased graham cracker or vanilla cracker pie crust
4 cups small strawberries
1/3 cup turbinado sugar* or brown sugar
4 teaspoons cornstarch

Steps:

Place chocolate in small mixing bowl.
In 1-quart saucepan, heat cream to boiling over medium-high heat. Pour cream over chocolate in bowl. Let stand one minute; stir until smooth. The chocolate will melt as you stir.
Pour chocolate mixture into pie crust. Refrigerate until cool and set, about 30 minutes.
Meanwhile, in food processor or blender, place 1 cup of the strawberries. Cover; process until smooth. Pour pureed berries into 1-quart saucepan. Stir in sugar and cornstarch. Bring strawberry mixture to boiling, over medium-high heat, stirring constantly. Reduce heat to low; cook, stirring one additional minute. Remove from the heat; let it stand 20 to 30 minutes to cool, stirring once or twice.
Slice the leaf-end of the remaining berries, making a flat surface. Once the pie is set, line the top with the strawberries, flat side down. Spoon cooled strawberry sauce over each berry, taking care to coat each one, until all the sauce is used.
Chill pie for 4 hours before serving.

Nutrition Facts : ServingSize 1 Serving

TRUFFLE BERRY PIE

Truffle Berry Pie image

Chocolate chips, butter, cream cheese and powdered sugar put the truffle in this easy Truffle Berry Pie.

Provided by My Food and Family

Categories Home

Time 1m

Yield EMPTY

Number Of Ingredients 8

Ingredients

1 refrigerated or frozen pie crust (or make your own from scratch)
1 cup semi-sweet chocolate chips
1 Tbsp. butter
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup powdered sugar
1 pt. whole strawberries, rinsed and stems removed
1 cup mixed berries, such as blueberries and raspberries
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

Bake pie crust according to directions; set aside. In a saucepan combine the chocolate and butter; heat and stir over medium-low heat until melted. Add the cream cheese and continue to heat and stir until combined. Remove from heat and stir in the powdered sugar. Spread in baked crust.
Arrange strawberries and mixed berries atop the filling, placing strawberries stem ends down. Cover; chill for 4 hours.
Let pie stand at room temperature for 30 minutes before serving. Spoon COOL WHIP into the center of pie and slice to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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