Southern Living Red Velvet Brownies Recipes

RED VELVET BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
• Whisk flour, cocoa powder, baking powder, ground red pepper, and salt together in a bowl.
• Beat sugar, sour cream, butter, eggs, red food coloring, and vanilla together in a bowl. Add flour mixture to sour cream mixture and stir to combine. Pour batter into prepared baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, 30 to 35 minutes. Cool in the pan before slicing.

RED VELVET BROWNIES

Steps:

• Preheat oven to 350°F Line the bottom and sides of a 9-inch square pan with foil, allowing 2-3 inches of foil to extend over sides. Spray with cooking spray.
• Microwave chocolate and butter in large microwave-safe bowl on high 1-2 minutes or until melted and smooth, stirring at 30 second intervals.
• Whisk in sugar. Add eggs one at a time, whisking until each is just blended.
• Gently stir in flour and the next four ingredients.
• Pour mixture into prepared pan. Bake at 350F for 44-48 minutes or until a wooden pick comes out clean.
• cool completely on a wire rack (about 2 hours).
• Lift brownies from the pan, using the foil as handles. Gently remove foil.
• Frost with the cream cheese frosting and cut into squares.
• Frosting:.
• Beat cream cheese and butter on medium until creamy.
• Add powdered sugar and salt. Add vanilla. Beat until blended.