Wheat Free Honey Shortbread Sweetie Recipes
WHEAT FREE HONEY SHORTBREAD (SWEETIE)
Make and share this Wheat Free Honey Shortbread (sweetie) recipe from Food.com.
Provided by Chrissyo
Categories Dessert
Time 1h
Yield 12-18 shortbreads depending on the size you cut them
Number Of Ingredients 6
Steps:
- Cream together 375g butter, 1 1/4 cups pure icing sugar, 1 teaspoon vanilla and 1/4 cup honey.
- Then fold in 500gms rice flour.
- Spread mix into lined 20 x 30cm baking tin.
- Chill for 20 mins in the fridge.
- Bake 160C for 40 minutess or until golden.
- Cool cut into pieces, dust with icing sugar.
- Eat all within 10 minutes of cooling.
Nutrition Facts : Calories 446.3, Fat 25.8, SaturatedFat 16.1, Cholesterol 66.8, Sodium 179.4, Carbohydrate 51.7, Fiber 1, Sugar 18.1, Protein 2.8
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