Wheat Casserole Recipes

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WHOLE WHEAT PASTA BAKE



Whole Wheat Pasta Bake image

With a casserole this rich and saucy, it's tempting to skip the crunchy topping and dip a fork straight into the skillet. But as one taster noted: "The bread crumbs on top make this one extra special." -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 14

2 cups uncooked whole wheat spiral pasta
1/2 pound boneless skinless chicken breasts, cubed
3 tablespoons butter, divided
1 medium zucchini, chopped
1/4 cup chopped onion
2 tablespoons all-purpose flour
1-1/2 cups half-and-half cream
3/4 pound process cheese (Velveeta), cubed
1/2 teaspoon Italian seasoning
TOPPING:
1 cup dry whole wheat bread crumbs
3 tablespoons butter, melted
1/2 teaspoon Italian seasoning
1/4 teaspoon salt

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon butter until no longer pink. Remove and keep warm., In the same skillet, saute zucchini and onion in remaining butter. Stir in flour until blended; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese and Italian seasoning until cheese is melted; add chicken., Drain pasta; add to cheese mixture. Transfer to a greased 8-in. square baking dish. In a small bowl, combine the bread crumbs, butter, Italian seasoning and salt; sprinkle over top. Bake, uncovered, at 350° for 10-15 minutes or until heated through and topping is golden brown.

Nutrition Facts : Calories 849 calories, Fat 50g fat (30g saturated fat), Cholesterol 190mg cholesterol, Sodium 1582mg sodium, Carbohydrate 60g carbohydrate (12g sugars, Fiber 7g fiber), Protein 39g protein.

CREAM OF WHEAT CASSEROLE



Cream of Wheat Casserole image

WOW! I don't LIKE cream of wheat, but this is amazing! Super side dish when you're bored w/ potatoes, OR great for breakfast - texture similar to grits! Give it a try! My kids LOVE this!

Provided by WJKing

Categories     Kid Friendly

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups milk
1 cup water
3/4 cup cream of wheat
1 teaspoon salt
1 cup parmesan cheese
3 eggs
1 cup heavy cream

Steps:

  • Cook first four ingredients until thick.
  • Remove from the heat.
  • Stir in 1 c. parmesan cheese & 3 eggs.
  • Pour into greased casserole dish.
  • Let cool completely.
  • Pour heavy cream on top of casserole.
  • Bake 45-50 minutes @ 350 degrees.

Nutrition Facts : Calories 566.2, Fat 37.9, SaturatedFat 22.1, Cholesterol 279.2, Sodium 1102, Carbohydrate 33.5, Fiber 1.2, Sugar 0.6, Protein 23

WHEAT CASSEROLE



Wheat Casserole image

First time I made this I cut the recipe in half, thinking my family wouldn't be interested. I was trying to incorporate more wheat into our diet. I wished I had made the whole thing. I think it's yummy. I've adapted this from a recipe in "Marlene's Magic with Food Storage". Unsure of yield. Update: Recently made this and my 2 wheat salads as part of a booth at a preparedness fair. They were all a hit. The men especially liked this wheat casserole as it is similar to chili. The women generally liked the salads better - figures!

Provided by charlie 5

Categories     Grains

Time 1h55m

Yield 1 casserole

Number Of Ingredients 13

2 cups wheat berries
4 cups water
2 lbs ground beef
1/4 cup dried onion, reconstituted
1/2 cup green pepper, chopped
2 teaspoons chili powder
2 teaspoons garlic powder
2 garlic cloves, minced
2 teaspoons oregano
2 (14 1/2 ounce) cans tomatoes
2 (8 ounce) cans tomato sauce
1 (5 3/4 ounce) can black olives, drained, chopped
1 1/2 cups monterey jack cheese, grated

Steps:

  • Cook wheat in water for 1 1/2 hours or until tender. You may need to add more water during cooking time. Drain.
  • Brown ground beef with onions and peppers. Add to the wheat along with all the spices. Add tomatoes, sauce, and olives. Simmer for 30 minutes. Place in a 9x13 casserole dish and top with cheese.
  • Bake at 350 degrees for 25 minutes.

Nutrition Facts : Calories 3175.3, Fat 208.8, SaturatedFat 88.6, Cholesterol 767.8, Sodium 5444.9, Carbohydrate 102, Fiber 27.3, Sugar 50.7, Protein 228.8

WHOLE WHEAT HONEY CASSEROLE BREAD



Whole Wheat Honey Casserole Bread image

Casserole breads are easy to make and there is not too much fussing and they make DELICIOUS toast. They are also nice with soups. There isn't much kneading, if any, and they smell so good while baking waiting for that soup.

Provided by Mimi in Maine

Categories     Yeast Breads

Time 1h40m

Yield 2 breads

Number Of Ingredients 10

3 cups whole wheat flour
2 (1/4 ounce) packages yeast
2 1/2 cups buttermilk
1/4 cup molasses
1/4 cup honey
1 tablespoon salt
1/3 cup butter
1 1/2 cups rolled oats
2 eggs (beaten)
2 1/2-3 cups white flour

Steps:

  • Combine the whole wheat flour and yeast in a large bowl.
  • Heat the buttermilk, molasses, honey, salt, and butter to 115 degrees and add to the above; mix well.
  • Add the rolled oats, eggs, and enough flour to make it a good consistency.
  • Rise for 1 hour.
  • Shape and put into two 1 1/2 quart casserole.
  • Rise till double--about 45 minutes.
  • Bake at 375 degrees for 25-35 minutes.

Nutrition Facts : Calories 2151.3, Fat 47.4, SaturatedFat 24.2, Cholesterol 305, Sodium 4132.9, Carbohydrate 374.8, Fiber 33.7, Sugar 75.3, Protein 70.1

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