Sugar Free English Toffee Recipes

SUGAR-FREE LOW CARB ENGLISH TOFFEE

Steps:

• Line a 8x 8 or 9x13 inch pan with foil.In a medium heavy-duty saucepan over medium heat, combine your sweetener and butter and stir until your sweetener is dissolved.Bring to a boil and cook without stirring until the mixture darkens to a deep amber color (about 5 - 7 minutes)
• Remove from burner and stir in your vanilla extract and salt (be careful on this step). If the mixture appears to be separating, stir in 2 tbsp of powdered sweetener until it comes back together.Pour mixture into prepared pan.Let cool completely

ENGLISH TOFFEE

Steps:

• Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, melt the remaining butter. Add the sugar, corn syrup and salt; cook and stir over medium heat until a candy thermometer reads 295° (hard-crack stage). Quickly pour into prepared pan. Let stand at room temperature until cool, about 1 hour. , In a microwave, heat chocolate chips for 30 seconds; stir. Repeat until chocolate is melted and smooth. Spread over toffee. Sprinkle with pecans. Let stand until chocolate is set, about 1 hour. Break into bite-size pieces. Store in an airtight container at room temperature.