Celery Root French Fries With Remoulade Dipping Sauce Recipes

AIR FRYER CELERY ROOT FRIES

Steps:

• Put celery root in a bowl. Pour in water and lime juice. Mix and let sit for 20 minutes.
• Preheat the air fryer to 400 degrees F (200 degrees C).
• Make the mayo sauce. Mix together vegan mayonnaise, mustard, and horseradish powder. Keep covered in the refrigerator until needed.
• Drain the celery root sticks, dry, and place back into a bowl. Drizzle oil over the fries and season with salt and pepper. Toss to coat evenly.
• Add celery root to the air fryer basket. Cook, checking for doneness halfway through, about 10 minutes. Shake the basket and continue cooking until fries are crisp and browned, about 8 minutes more.
• Serve fries immediately with vegan mayo on the side.

CELERY ROOT REMOULADE

Steps:

• Use a serrated knife to peel the celery root of all the brown outer portions, like peeling a pineapple. Cut the celery root into thin matchsticks with a mandoline, or grate them in a food processor fitted with the coarsest grating blade. With the food processor, press a little as you feed the chunks through and you will have larger shreds. Place the celery root in a large bowl, sprinkle with 1 1/2 teaspoons of the salt and 2 tablespoons of lemon juice, and allow to stand at room temperature for about 30 minutes.
• Meanwhile, in a small bowl whisk together the mayonnaise, the 2 mustards, the remaining tablespoon of lemon juice, the vinegar, the remaining 1/4 teaspoon of salt, and the pepper. Add enough sauce to lightly moisten the salad. (You may have some sauce left over.) Serve cold or at room temperature.

CELERY ROOT RéMOULADE

Steps:

• In a small bowl stir together mayonnaise, crème fraîche, cornichons, parsley, lemon juice, capers, mustard, tarragon, and salt and pepper to taste until combined well.
• In a large saucepan of salted boiling water cook celery root 2 minutes. Drain celery root in a sieve and refresh under cold water. Dry celery root completely. Add celery root to sauce and stir together. Chill salad until ready to serve.

CELERY ROOT OVEN FRIES

Steps:

• Pre heat oven to 425.
• Clean, peel and cut celery root into fry size (approximately 1/4" x 1/4" x 2").
• In a large bowl mix olive oil and Cajun seasoning; add celery root and toss till well coated.
• Bake 30 to 40 minutes flipping ever 10 to 15 minutes to prevent burning on the bottom and promote even cooking.
• Enjoy while hot.

CELERY ROOT FRENCH FRIES WITH REMOULADE DIPPING SAUCE

Steps:

• Combine all essence ingredients and store in an air-tight jar or container.
• For remoulade sauce: Combine all the ingredients in a mixing bowl and mix until well incorporated. Season with salt and pepper.Set aside.
• For the celery root French fries:.
• Lightly toss the celery root in the flour.
• Dip into the egg mixture, removing any excess.
• Turn into the bread crumbs, coating both sides completely.
• In a large saute pan, heat the vegetable oil.
• When the oil is hot, add the celery root fries, carefully, as not to over-crowd the fries.
• Fry on one side until golden, about 2 to 3 minutes.
• Turn over and continue frying until done, about2 to 3 minutes.
• Remove with slotted spoon and place on a paper-lined plate.
• Spoon a small amount of the remoulade sauce onto the plate and pile the fries in the center. Adjust the seasonings with salt and pepper.
• Garnish with parmesan and chives.
• Note: Prep. time does not include making the Essence.