Western Wings Recipes

CRISPY BUFFALO WINGS RECIPE

Steps:

• Thoroughly pat dry the chicken with a paper towel. Preheat the oven to 450˚F. Line a rimmed baking sheet with foil and place a wire rack over the pan.
• Combine the baking powder, salt and garlic powder in a bowl, sprinkle over the chicken and toss to combine. Arrange chicken on the prepared wire rack.
• Bake the chicken for 25 minutes, flip it over and bake for another 25 minutes or until crisp and cooked through.
• In a medium-size bowl combine sauce ingredients. Remove chicken from the baking sheet to a bowl. Drizzle the sauce over the chicken. Toss to coat the chicken in the sauce. Serve with your favorite dipping sauce.

JK'S ORIGINAL WESTERN WINGS

Steps:

• Thoroughly clean and rinse chicken. Pat dry, cut wings at joint into two pieces and place in a large resealable plastic bag. Combine remaining ingredients in a medium bowl. Pour over chicken and refrigerate at least 3 hours or overnight. Preheat grill to medium heat. Remove wings from bag and discard marinade. Grill for 25 minutes, turning once, until skin is crisp and juices run clear.

EASY SLOW COOKER CHICKEN WINGS

Steps:

• Place chicken in slow cooker. In a medium bowl combine the chile sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Mix together and pour mixture over chicken.
• Cook in slow cooker on Medium Low setting for 5 hours.

WESTERN WINGS.....

Steps:

• Preheat oven to 350 degrees or preheat grill to medium heat. Thoroughly clean and rinse chicken. Pat dry. Cut wings at joint into two pieces and place in bag. Combine remaining ingredients in a medium bowl. Pour over chicken and Refrigerate at least 3 hours or over night.Spray or oil baking sheet. Place chicken on baking sheet,turning once. Cook about 30-40 minutes. Then place under boiler for 3-5 minutes to make crispy.